Author: XAVIER.. CHATELLIER
Publisher:
ISBN:
Category :
Languages : fr
Pages : 270
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Book Description
L'ADSORPTION DES POLYMERES HYDROSOLUBLES ET EN PARTICULIER DES POLYELECTROLYTES EST ETUDIEE DANS CETTE THESE. LE MANUSCRIPT EST COMPOSE DE TROIS PARTIES COMPORTANT CHACUNE DEUX CHAPITRES. LA PREMIERE PARTIE EST SURTOUT COMPOSEE DE RAPPELS : LE CHAPITRE 1 DRESSE AINSI UN TABLEAU RAPIDE DES PROPRIETES DES POLYMERES NEUTRES OU CHARGES EN SOLUTION, ET SE TERMINE PAR UNE ETUDE PLUS APPROFONDIE DES SOLUTIONS POLYELECTROLYTES CONCENTREES. LE CHAPITRE 2 RESUME L'ESSENTIEL DE LA THEORIE DE L'ADSORPTION DES HOMOPOLYMERES NEUTRES. LA DEUXIEME PARTIE CONCERNE L'ETUDE DE L'ADSORPTION D'UNE CHAINE ISOLEE : LE CAS D'UNE CHAINE POLYELECTROLYTE A UNE INTERFACE SOLIDE-LIQUIDE EST CONSIDERE DANS LE CHAPITRE 3, TANDIS QUE L'ADSORPTION D'UNE CHAINE POLYMERE A UNE INTERFACE LIQUIDE-LIQUIDE EST CONSIDERE DANS LE CHAPITRE 4. DANS CE CAS, LA STRUCTURE CHIMIQUE DE LA CHAINE (DESORDONNEE, PERIODIQUE, RECUIT,) EST PRISE EN COMPTE. LA TROISIEME PARTIE SE TOURNE VERS L'ETUDE DES SOLUTIONS CONCENTREES DE POLYMERES. LA THEORIE DE DEBYE-HUCKEL POUR L'ADSORPTION D'UNE SOLUTION DE POLYELECTROLYTES EST CONSIDEREE DANS LE CHAPITRE 5. LE CHAPITRE 6 TRAITE LE CAS DE L'ADSORPTION D'UNE SOLUTION DE POLYMERES A UNE INTERFACE NON HOMOGENE, EN PRENANT L'EXEMPLE D'UNE MONOCOUCHE INSOLUBLE DE TENSIO-ACTIFS COMME INTERFACE, POUR LAQUELLE LE DESORDRE EST RECUIT.
Author: P. L'Hermite
Publisher: Springer
ISBN: 9789027712943
Category : Science
Languages : en
Pages : 0
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Book Description
Proceedings of the Second European Symposium held in Vienna, Austria, 21-23 October, 1980
Author: J. Gautheyrou
Publisher: CRC Press
ISBN: 9789054107163
Category : Technology & Engineering
Languages : en
Pages : 514
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Book Description
The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Konstantinos N. Papadopoulos
Publisher: Nova Publishers
ISBN: 9781604562620
Category : Science
Languages : en
Pages : 320
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Book Description
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Author: Ciba Foundation
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 342
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Book Description
Author: Maurice E. Demeritt
Publisher:
ISBN:
Category : Sugar-maple
Languages : en
Pages : 8
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: Ralph Mayer
Publisher:
ISBN: 9780774028851
Category : Artists' materials
Languages : en
Pages : 0
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Book Description
Author: William J. Gabriel
Publisher:
ISBN:
Category : Sugar-maple
Languages : en
Pages : 4
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Book Description
