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Author: Carol Tennant
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Carol Tennant
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Marvin D. Moody
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110812347
Category : Language Arts & Disciplines
Languages : en
Pages : 288
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 740
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738172792
Category :
Languages : en
Pages : 262
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 744
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 728
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Book Description
Designed to bring together published references to the science of fishes, including their habits, structure, development, physiology, pathology, their distribution, and kinds. Also, includes sources on fossil fish.
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 746
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Book Description
Author: OECD: Organisation for Economic Co-operation and Development
Publisher: John Wiley & Sons
ISBN: 9781444319422
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
Author: Fleming
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1136
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Book Description
Author: Charles Fleming (Professor at the College Louis-le-Grand.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1128
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Book Description
