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Author: Kazuo N. Watanabe
Publisher: R. G. Landes
ISBN:
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Plant biotechnology has become a priority area for technology transfer in developing countries where production of food, feed, and fiber is of vital concern. Many programs now have sufficient experience to permit anin-depth examination of approaches, achievements, controversies, and anticipated benefits. Developing countries are showcased for leading-edge advances, as represented by contributions from South Africa, Kenya, Indonesia, Malaysia, Thailand, China, Mexico, Brazil, and Peru with a foreword form World Food Prize Laureate, M.S. Swaminathan. These presentations are augmented by reviews from organizations facilitating plant biotechnology transfer, including philanthropic foundations, bilateral and multilateralorganizations, and other new initiatives. Introductory chapters address the subjects of sustainable development, regulatory concerns, accessibility of resources, environmental issues, and socio-economic research.
Author: Kazuo N. Watanabe
Publisher: R. G. Landes
ISBN:
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Plant biotechnology has become a priority area for technology transfer in developing countries where production of food, feed, and fiber is of vital concern. Many programs now have sufficient experience to permit anin-depth examination of approaches, achievements, controversies, and anticipated benefits. Developing countries are showcased for leading-edge advances, as represented by contributions from South Africa, Kenya, Indonesia, Malaysia, Thailand, China, Mexico, Brazil, and Peru with a foreword form World Food Prize Laureate, M.S. Swaminathan. These presentations are augmented by reviews from organizations facilitating plant biotechnology transfer, including philanthropic foundations, bilateral and multilateralorganizations, and other new initiatives. Introductory chapters address the subjects of sustainable development, regulatory concerns, accessibility of resources, environmental issues, and socio-economic research.
Author: Matin Qaim
Publisher: Springer Science & Business Media
ISBN: 1475731787
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Author: Kazuo N. Watanabe
Publisher: Elsevier
ISBN: 0080551327
Category : Technology & Engineering
Languages : en
Pages : 270
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Book Description
Plant Biotechnology And Plant Genetic Resources, which boasts a truly international list of contributors with a variety of expertise, thoroughly explores all the major contemporary concerns. It discusses the strategies for the best use of modern biotechnology and precious plant genetic resources to alleviate components associated with global constraints in hunger, environment and health. This book is a valuable resource for scientists and policy makers as the world faces unprecedented challenges in the sustainability and productivity of the global food and fibre system.
Author: Yves Savidan
Publisher: CIMMYT
ISBN: 9789706480743
Category : Science
Languages : en
Pages : 260
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Book Description
Author: Lakshman D. Guruswamy
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 448
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Book Description
The rate of extinction of biological species is greater today than at any time in the last 65 million years. Some predict that if this rate continues, two-thirds of all living species will disappear during the next century. Because reaching consensus on specific courses of action involves complex issues, any adequate response to this impending crisis must include coverage of many areas of inquiry and understanding. Protection of Global Biodiversity features essays by distinguished international experts who communicate with each other across disciplinary boundaries to address the challenge of formulating policies to protect biodiversity. Although the global community has recently adopted a Convention of Biological Diversity, the agreement sets forth only abstract goals. Contributors to this volume advance the Convention's initial steps by providing workable solutions that can be implemented regionally, nationally, and locally. The contributors--including natural, social, and political scientists; economists; lawyers; and environmentalists; and decisionmakers in business, agriculture, and government--have united to create a common discourse and to evaluate and propose strategies for halting this alarming loss of biodiversity. In recognizing the diverse aspects of this task--scientific, economic, institutional, moral, and legal--this book presents a new picture of emerging action. Contributors. S. James Anaya, Gregory Benford, Graciela Chichilnisky, S. Todd Crider, Yvonne Cripps, Robert T. Fraley, Anil K. Gupta, Lakshman D. Guruswamy, G. M. Heal, Brent Hendricks, Robert B. Horsch, Laura L. Jackson, Annie Lovejoy, Ariel E. Lugo, Jeffrey A. McNeely, Brian G. Norton, Elinor Ostrom, Peter H. Raven, John W. Reid, Walter V. Reid, Mark Sagoff, Roger A. Sedgo, R. David Simpson, Ana Sittenfeld, Christopher D. Stone, Gary H. Toenniessen
Author: Raymond Dobert
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 60
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Book Description
Author: United States. Congress. House. Committee on Science. Subcommittee on Research
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 64
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Book Description
Author: Kumar H.D.
Publisher: Vikas Publishing House
ISBN: 9788125905820
Category : Science
Languages : en
Pages : 442
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Book Description
This text caters to the needs of undergraduate students of science, agriculture, technology and medicine. It covers virtually all aspects of biotechnology traditional and modern in a concise and well-illustrated manner. Most aspects of plant, animal, and microbial biotechnology have been dealt with adequately. Recent developments in the field have also been included in the book. Chapters on developing countries and regulatory issues have been added to the book to reflect the growing interest and concern of the general public as well as enforcement agencies with intellectual property rights, patenting, and trade-related matters. Special treatment is given to agricultural biotechnology, e.g., transgenic plants and animals and their use for human welfare. The book includes a glossary of useful terms, some sample questions and answers, and a short list of recent literature for supplementary reading.
Author: S. M. Paul Khurana
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 380
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Book Description
Potato is a crop grown worldwide which is being increasingly studied particularly form the aspects of biotechnology covered here. The enormous research data in the field of potato biotechnology for crop improvement form.
Author: United States. Congress. House. Committee on Science. Subcommittee on Research
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 96
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Book Description
