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Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
ISBN: 1614237271
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly
Author: Gregory Andrus
Publisher:
ISBN: 9780999525821
Category :
Languages : en
Pages : 146
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Book Description
Real People. Real Stories. The Real Jersey Shore.
Author: Dominick Mazzagetti
Publisher: Rutgers University Press
ISBN: 0813593751
Category : History
Languages : en
Pages : 233
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Book Description
In The Jersey Shore, Dominick Mazzagetti provides a modern re-telling of the history, culture, and landscapes of this famous region, from the 1600s to the present. The Shore, from Sandy Hook to Cape May, became a national resort in the late 1800s and contributes enormously to New Jersey’s economy today. The devastation of Hurricane Sandy in 2012 underscored the area’s central place in the state’s identity and the rebuilding efforts after the storm restored its economic health. Divided into chronological and thematic sections, this book will attract general readers interested in the history of the Shore: how it appeared to early European explorers; how the earliest settlers came to the beaches for the whaling trade; the first attractions for tourists in the nineteenth century; and how the coming of railroads, and ultimately automobiles, transformed the Shore into a major vacation destination over a century later. Mazzagetti also explores how the impact of changing national mores on development, race relations, and the environment, impacted the Shore in recent decades and will into the future. Ultimately, this book is an enthusiastic and comprehensive portrait by a native son, whose passion for the region is shared by millions of beachgoers throughout the Northeast.
Author: Henry Gannett
Publisher: Genealogical Publishing Com
ISBN: 9780806305448
Category : Language Arts & Disciplines
Languages : en
Pages : 338
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Book Description
Author: L. W. Heck
Publisher:
ISBN:
Category : Delaware
Languages : en
Pages : 136
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Book Description
Author: Henry Gannett
Publisher:
ISBN:
Category : Names, Geographical
Languages : en
Pages : 342
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Book Description
Author: Vivian Zinkin
Publisher:
ISBN:
Category : Names, Geographical
Languages : en
Pages : 240
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Book Description
Author: George P. Donehoo
Publisher: Pickle Partners Publishing
ISBN: 1789123054
Category : History
Languages : en
Pages : 573
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Book Description
No state in the entire Nation is richer in Indian names, or in fact, in Indian history than Pennsylvania. These Indian names of Pennsylvania are full of music, but, of far greater importance, they are full of history. A History of the Indian Villages and Place Names in Pennsylvania, which was first published in 1928, is the only major book of the 20th century that traces Pennsylvania’s Indian place and names for their correct form, origin and history. Its pages are filled with the most incredible collection of information ever assembled on the Indian villages of Pennsylvania and their Indian place names and is an Indian history scholar’s delight. In preparing his book, Dr. Donehoo researched every available source of printed material about Indian place names in Pennsylvania. He also walked nearly every Indian trail, from the Delaware to the Ohio, using early trader’s journals and maps as his guide, to seek out the places the Indians lived. Each Indian name comes complete with historical notes by the author. The book includes a list of all the sources used to authenticate each Indian place name. An excellent bibliography follows at the conclusion of the work along with appendixes listing: the Indian villages of New York destroyed by General Sullivan’s army in 1779, prehistoric works in Pennsylvania by county, and an alphabetical listing of all Indian named places in each county.
Author: Charles A. Stansfield
Publisher: Stackpole Books
ISBN: 9780811729703
Category : History
Languages : en
Pages : 260
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Book Description
Nature and history at the shore. Visitor's guide to the resorts. Color postcard views, vintage and modern photos, and detailed maps.
Author: Tova Navarra
Publisher: Associated University Presses
ISBN: 9780879825041
Category : Art
Languages : en
Pages : 124
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Book Description
