Author: Shaziya Haseeb Siddiqui
Publisher:
ISBN: 9781685079499
Category :
Languages : en
Pages :
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Book Description
Pistachios: Cultivation, Production and Consumption is designed to help readers working in the fields of agriculture, biology, chemistry and marketing. The book focuses on the pistachio cultivation process, its health benefits, its phytochemical properties and its production processes. The book also deals with the application of pistachio waste as a useful product in various processes such as water treatment, oil extraction, and more.
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078773
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author:
Publisher: Bioversity International
ISBN: 9290435127
Category :
Languages : en
Pages : 113
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Book Description
Author: Rubert Burley Streets
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 48
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Book Description
Author: Raimondo Falci
Publisher:
ISBN:
Category : Pistachio
Languages : en
Pages : 146
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Book Description
Author: D. H. Maggs
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 44
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Book Description
Author: U. Serdar
Publisher:
ISBN: 9781786762252
Category : Nut trees
Languages : en
Pages : 530
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Book Description
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts.
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1044
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Book Description
