Pip & Nut: The Nut Butter Cookbook PDF Download
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Author: Pippa Murray
Publisher: Hardie Grant Publishing
ISBN: 1787130185
Category : Cooking
Languages : en
Pages : 258
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Book Description
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own. With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Author: Pippa Murray
Publisher: Hardie Grant Publishing
ISBN: 1787130185
Category : Cooking
Languages : en
Pages : 258
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Book Description
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own. With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Author: Pippa Murray
Publisher:
ISBN: 9781849499859
Category : Cooking (Nuts)
Languages : en
Pages : 0
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Book Description
Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savoury dishes, desserts and bakes, as well as make your own. With recipes including Nut Butter Granola, Peanut Butter and Cacao Protein Balls, Almond Butter Superfood Smoothie, and Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Author: Pippa Murray
Publisher: Quadrille Publishing
ISBN: 9781849499019
Category : Cooking
Languages : en
Pages : 0
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Book Description
Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on grocery store shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. This cookbook will not only show you how to make your own nut butters, but also how to use them in breakfasts, snacks, savory dishes, desserts, and smoothies. With recipes including Salad with Almond Nut Dressing, Peanut Butter and Cacao Protein Balls, and Honey Cinnamon Cashew Butter Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.
Author: Judi Meisel
Publisher:
ISBN: 9780831770976
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: Lee Zalben
Publisher: Quirk Books
ISBN: 9781594740565
Category : Cooking
Languages : en
Pages : 122
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Book Description
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!
Author: Inc. Sterling Publishing Co
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402716010
Category : Cooking
Languages : en
Pages : 158
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Book Description
Who doesn't love PB&J? Get a taste of everyone's favorite childhood (and adulthood) ingredient--peanut butter. Skippy, who sells close to 90 million jars of peanut butter annually, is opening its vaults to share rare memorabilia, vintage photos, and old commercials, plus some of the most delicious recipes that will make PB&J your second favorite use for peanut butter. Loaded with over 100 meals, treats, and drinks, this blast-from-the-past cookbook is sure to appeal to Baby-Boomers and Gen-Xers alike as their taste-buds explore such succulent recipes as Peanut & Lime Shrimp Saut� followed by a helping of Apple Pie with Peanut Butter Crumble. Plus, the retro style will fit any cookbook collection or vintage chic coffee table--giving every generation a fond look back at Annette Funicello sharing her delight of the gooey goodness, or simply a hip, nostalgic throw back to the best lunchbox sandwich ever. So, break out the bread and spread the joy.
Author: Denny Levin
Publisher: Denny Levin
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 41
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Book Description
A nut is a natural product made out of a hard shell and a seed, which is by and large eatable. In plant science, there is an extra prerequisite that the shell does not open to discharge the seed (indehiscent). In a general setting, a wide mixed bag of dried seeds are called nuts, yet in a herbal connection, just ones that incorporate the indehiscent organic product are viewed as genuine nuts. The interpretation of "nut" in specific dialects oftentimes obliges summarizes, as the word is uncertain.
Author: Ann Criss
Publisher: Hillcrest Publishing Group
ISBN: 1634137175
Category : Cooking
Languages : en
Pages : 187
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Book Description
Get out your mixers and gear up your taste buds as you prepare to embark on a peanut butter escapade that will prove to be nothing short of delicious. Written for the peanut butter lover, this collection of over 100 mouth-watering recipes features peanut butter as the star ingredient. With simple instructions and peanut butter in every bite, Peanut Butter Passion: A Peanut Butter Lover's Cookbook will have you craving more & more--peanut butter that is. From breakfast (Oatmeal Buttermilk Peanut Butter Pancakes) to dinner (Sweet Potato-Peanut Soup), and on to drinks and desserts, Peanut Butter Passion has something to suit your every mood. Whether you're cooking for yourself or making a batch of warm, peanut butter cookies for a friend, you are encouraged to experiment, eat and enjoy the plethora of uses for peanut butter In the spirit of sharing, at least 10% of the proceeds from net sales of Peanut Butter Passion will be donated to charity.
Author: G & R Publishing
Publisher:
ISBN: 9781563831607
Category : Cookery (Peanut butter)
Languages : en
Pages : 0
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Book Description
Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Cooking (Peanuts)
Languages : en
Pages : 16
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Book Description
