Manual of Pesticide Residue Analysis PDF Download
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Author: Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik."
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 460
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Book Description
This collection of up-to-date methods for analyzing pesticide residues represents those proven methods that are of most value to the analyst. The methods chosen demonstrate a particularly high standard of reliability and have all been validated by at least one other specially qualified laboratory. They are also presented in such detailed and readily understandable form that analysts using them cannot possibly be left in doubt about how to proceed. Each of the single methods specifies the substrates to which it is suited and on which it has been validated, among them food crops, stored commodities, processed food of vegetable and animal origin, feedstuffs, forage and fodder crops, soil, and water. Both Volumes arrange the compound-specific methods in the alphabetical order of the compound names. They also contain indexes to provide quick access to the desired method. The single methods each contain the chemical name and the structural formula of the respective compound. Multiple methods are preceded by a table in which chemical names and structural formulae are presented jointly for all compounds.
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 800
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Book Description
Author: Harry Phineas Burchfield
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 502
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
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Book Description
Author: G. Miller
Publisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Hans-Peter Thier
Publisher: John Wiley & Sons
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 508
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Book Description
Author: Shobha Sondhia
Publisher: Springer
ISBN: 9811310386
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including cereals, pulses, oilseeds, fibre and tuber crops, and also in the non-crop situations. These chemicals are becoming increasingly popular because of their efficiency and relatively low cost compared with manual or mechanical weeding operations. The contribution of herbicide to total pesticide use, which was only 10-15% during the first decade of the 21st century, has now increased to about 25% with an annual growth rate of 15-20%, which is much higher than insecticides and fungicides. Though the application of herbicides is minimizing yield loss to a great extent, their residues in the food chain and surface and groundwater create some environmental nuisance particularly to non-target organisms. Research on pesticide residues in India was started during 1970s, when such chemicals were introduced on a greater scale along with high-yielding variety seeds, irrigation and chemical fertilizers for increasing food production. However, the herbicide residue research was not given much emphasis until 1990s. The Indian Council of Agricultural Research initiated a national level programme known as All India Coordinated Research Project on Weed Management through the NRC-Weed Science as the main centre along with some centers of ICAR Institutes and state agricultural universities. Over the last two decades, adequate information was generated on estimation, degradation and mitigation of herbicide residues, which were documented in annual reports, bulletins, monographs and scientific articles. However, there was no consolidated compilation of all the available information providing a critical analysis of herbicide residues. Accordingly, an effort has been made in the publication to compile the available information on herbicide residues in India. This is the first report of its kind which presents the findings of herbicide residues and their interactions in the biotic and abiotic environment. There are 16 chapters contributed by the leading herbicide residue scientists, each describing the present status of herbicide use, crops and cropping systems, monitoring, degradation and mitigation, followed by conclusions and future lines of work. This book will be useful to the weed scientists in general and herbicide residue chemists in particular, besides the policy makers, students and all those concerned with the agricultural production in the country.
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 296
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 294
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Book Description
Author: Roger C. Tindle
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 92
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Book Description
This handbook is intended as a general list of procedures and subprocedures used by the Fish Pesticide Research Laboratory in the processing of fish and other aquatic samples for pesticide residue analysis.
