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Author: Christopher Duane Fortune
Publisher:
ISBN: 9781869536893
Category : Canning and preserving
Languages : en
Pages : 128
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Book Description
Savour the flavours of your favourite fruits and vegetables year-round and make the most of seasonal abundance. Bottle, dry it, make versatile chutneys with it, add a splash of flavoured oil to salads, or simply freeze for later - the options are limitless. Organised by season, Pick, Preserve, Serve provides over 100 diverse recipes for preserving, as well as great serving tips for each recipe.
Author: Christopher Duane Fortune
Publisher:
ISBN: 9781869536893
Category : Canning and preserving
Languages : en
Pages : 128
Get Book Here
Book Description
Savour the flavours of your favourite fruits and vegetables year-round and make the most of seasonal abundance. Bottle, dry it, make versatile chutneys with it, add a splash of flavoured oil to salads, or simply freeze for later - the options are limitless. Organised by season, Pick, Preserve, Serve provides over 100 diverse recipes for preserving, as well as great serving tips for each recipe.
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Public Lands
Publisher:
ISBN:
Category : Forest policy
Languages : en
Pages : 1114
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Book Description
Author: Dina D'Ayala
Publisher: CRC Press
ISBN: 1439828229
Category : Technology & Engineering
Languages : en
Pages : 1590
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Book Description
The successful preservation of an historic building, complex or city depends on the continued use and daily care that come with it. The possibility of continued use depends on the adaptation of the building to modern standards and practice of living, requiring changes in constructional or structural features. Conservation engineering is the process
Author: Patricia Telesco
Publisher: Simon and Schuster
ISBN: 1605507180
Category : Cooking
Languages : en
Pages : 403
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Book Description
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food giftsùfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 419
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Book Description
How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest, I’ll make a batch of Canned Spice Carrot Soup and a couple of jars of Fermented Mexican Carrots. Then, I’ll use the tops to make Frozen Carrot Top Pesto for the freezer. The carrot soup is the only time-consuming item; the other two can be put together while the soup is processing. The first part of this book is an overview of food preservation methods: canning, both water bath and pressure canning, dehydrating, fermenting and freezing. You’ll find the basics of how to use these methods to safely preserve vegetables, but you won’t find details for every scenario that could happen while preserving vegetables. I’ve written these chapters with enough information to get you started preserving the harvest, but not so much information that it leads to confusion and information overload. The rest of this book is focused on growing and preserving the most popular vegetables and herbs that are grown in the home garden. Each vegetable has its own chapter and, in that chapter, you’ll find instructions on how to grow, purchase, can, dehydrate, ferment and freeze that vegetable. You will also find recipes that highlight the vegetable; most of these recipes are for preserving the vegetable, but some recipes use the preserved vegetable. Most of the recipes are written so that you’ll preserve small batches at a time, simply because I find that adjusting recipes to scale up is easier than scaling down. If your family likes a recipe, or if you have enough of one vegetable to make two batches of a recipe, just double the ingredients and it will work out fine. The exception to this is any of the jam or jelly recipes; don’t ever double a jam or jelly recipe or you run the risk of it not setting up. I hope you read through the whole book to get a vision for how these different preservation methods can work together to stock your pantry with food your family will eat. Then, when a vegetable is in season, I hope you reread that vegetable’s chapter and make a plan for preserving all of the harvest in a variety of ways. Of course, I hope that some of our favorite preservation recipes become your family favorites, too.
Author: Adams Media
Publisher: Adams Media
ISBN: 1507214618
Category : Cooking
Languages : en
Pages : 240
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Book Description
Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!
Author: Nikhil Chandwani
Publisher:
ISBN: 9781480075023
Category :
Languages : en
Pages : 26
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Book Description
The rare collection of one of the most romantic poems written by an international best selling author, Nikhil Chandwani. His poems have been applauded worldwide.
Author: Walter William Skeat
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 680
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Book Description
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Robert Harold Schuller
Publisher: Jove Publications
ISBN: 9780515078602
Category : Religion
Languages : en
Pages : 182
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Book Description
This guide to success is based on attaining a series of small goals that, step by step, lead to a major objective. By following Schuller's principles, readers will find it easy to stay motivated from each peak to the next--and ultimately transform their lives.
