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Author: Lytton John Musselman
Publisher: CABI
ISBN: 1789247632
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.
Author: Lytton John Musselman
Publisher: CABI
ISBN: 1789247632
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.
Author: Ana Maria Gonzalez
Publisher: BoD – Books on Demand
ISBN: 1839694483
Category : Science
Languages : en
Pages : 110
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Book Description
Over six chapters, this book deals with different aspects of parasitic plants, from generalities to specific case studies. A large part of the book deals with holoparasites that cause damage in agriculture, such as those of the genus Cuscuta. Their biology, forms of management, interaction with hosts as transmitting vectors, and even their phytochemistry and medicinal uses are analyzed. Cases of parasitic plants approached from the cultural relationship with humans are presented for an area of Africa, as well as a review of the biology of the American genus Lophophytum, a holoparasite that is not harmful to agriculture and is even in danger of conservation.
Author: Pervin Erdogan
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Parasitic plants are among the most problematic pests of agricultural crops worldwide. They are found worldwide in all plant communities except aquatic. Parasitic plants are the organisms that settle in the host plant by means of the special organs they have developed and penetrate the vascular tissues of the hosts and meet their nutritional, water and mineral needs from the host plant. This particular body they have is called a haustorium. The discovery and investigation of the haustorium structures led to the evaluation of many heterotrophic plant species previously defined as parasitic plants in different groups. Host organisms are very important in completing the life cycle of parasitic plants. In general, the parasite weakens the host, so it produces fewer flowers and viable seeds or the value of the timber is reduced. However, some parasites, mostly annual root parasites belonging to the Orobanchaceae, can kill the host and cause significant economic damage while attacking monocultures in agriculture, and much effort is put into controlling these harmful parasites. Parasitic weeds are difficult to control because there are few resources for crop resistance and it is difficult to apply sufficiently selective control methods to kill weeds without physically and biochemically damaging the crop to which they are attached.
Author: Henning Heide-Jørgensen
Publisher: BRILL
ISBN: 9047433599
Category : Science
Languages : en
Pages : 453
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Book Description
Parasitic flowering plants are strikingly impressive and beautiful and hold many surprises of both general and scientific interest. Parasites also have great influence on the quality of human life when attacking crop plants. Some parasites have since early times appealed to our imagination and have been part of religious or folkloristic events and used as gifts to royalties. This beautifully illustrated book covers all parasitic families and most of the genera. It also discusses the establishment of the parasite, the structure and function of the nutrient absorption organ (haustorium), and how the parasites are pollinated and dispersed as well as their ecology, hosts, and evolution. The book is written in a mostly non-technical language and is provided with a glossary and explanatory boxes. For additional information about this book, including some sample photographs, as well as a list of corrections that have been incorporated in the 2011 reprint, please visit the author's web site. Parasitic Flowering Plants was nominated by The Council on Botanical and Horticultural Libraries for the 2010 Annual Award for a Significant Work in Botanical or Horticular Literature, in the category ‘Technical Interest’. More information.
Author: Gebisa Ejeta
Publisher: World Scientific
ISBN: 9812707085
Category : Science
Languages : en
Pages : 356
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Book Description
Witchweeds (Striga species) decimate agriculture in much of Africa and parts of Asia, attacking the major cereal grains and legumes, and halving the already very low yields of subsistence farmers. Several years of research have provided promising technologies, based on the fundamental biology of the parasite?host associations, for dealing with this scourge. However, there is an apparent realization that these technologies will fail because highly successful weeds such as Striga evolve resistance to all types of controls unless proven methods are integrated with each other for a more sustainable solution.Integration is often an anathema to basic scientists who typically deal with single variables and solutions. However, key leaders in the development of the new knowledge-based control strategies, already in the field and under development, recently joined forces to develop strategies and projects in order to integrate the technologies in a symposium in Ethiopia in November 2006. The encouraging results are described in this peer-reviewed book, authored by leaders in the field who have been supplying the basic biology, genetics, biochemistry, and molecular information that have offered insights and generated technologies in how to deal with Striga.
Author: M. T. Moreno
Publisher:
ISBN:
Category : Parasitic plants
Languages : en
Pages : 936
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Book Description
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 1402096542
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Joachim Sauerborn
Publisher: Balogh Scientific Books
ISBN:
Category : Science
Languages : en
Pages : 150
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Book Description
