Packaging Materials and Cookware for Food Contact at High Temperatures PDF Download
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Author: Kettil Svensson
Publisher: Nordic Council of Ministers
ISBN: 9789291203802
Category : Food
Languages : en
Pages : 48
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Book Description
Author: Kettil Svensson
Publisher: Nordic Council of Ministers
ISBN: 9789291203802
Category : Food
Languages : en
Pages : 48
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291209989
Category :
Languages : en
Pages : 74
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Book Description
Author: The Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9789291207992
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207909
Category : Political Science
Languages : en
Pages : 132
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Book Description
On cover: Food. Report of a NCM Foodstuffs Committee project group.
Author: Sanjay Mavinkere Rangappa
Publisher: CRC Press
ISBN: 100019437X
Category : Technology & Engineering
Languages : en
Pages : 278
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Book Description
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 504
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Book Description
Author: Dixie Farley
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 6
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Book Description
Author: Piotr Szefer
Publisher: CRC Press
ISBN: 1420003984
Category : Medical
Languages : en
Pages : 481
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Book Description
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1315354241
Category : Medical
Languages : en
Pages : 517
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Book Description
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
Author: Caio Otoni
Publisher: Springer Nature
ISBN: 1071636138
Category :
Languages : en
Pages : 380
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Book Description
