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Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 076279514X
Category : Cooking
Languages : en
Pages : 315
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Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 076279514X
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Author: Renee Wright
Publisher: The Countryman Press
ISBN: 158157973X
Category : Travel
Languages : en
Pages : 378
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Book Description
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.
Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780811729239
Category : Cooking
Languages : en
Pages : 244
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Book Description
Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 812
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Book Description
Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780696110269
Category : Cooking
Languages : en
Pages : 452
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Book Description
"This is a cookbook for fisherman and hunters who want to enjoy the bounty of the woods, waters and fields."--Amazon.com
Author:
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Category : North Carolina
Languages : en
Pages : 1082
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Book Description
Author:
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ISBN:
Category : Books
Languages : en
Pages : 2244
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Book Description
Author:
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ISBN:
Category : Cookbooks
Languages : en
Pages : 116
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Book Description
Author:
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Category : North Carolina
Languages : en
Pages : 528
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Book Description
