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Author: Lesley Frank
Publisher: UBC Press
ISBN: 0774862505
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Author: Lesley Frank
Publisher: UBC Press
ISBN: 0774862505
Category : Health & Fitness
Languages : en
Pages : 193
Get Book Here
Book Description
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Author: Bill Keaggy
Publisher: Simon and Schuster
ISBN: 1440312052
Category : Humor
Languages : en
Pages : 390
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Book Description
If we are what we eat, then this book reveals deep truths about the average American (not to mention more mundane truths like a surprising number of people enjoy onions, and for most people, mayonnaise is very, very difficult to spell). Milk, Eggs, Vodka is a celebration of the humble grocery list. Almost anyone will find themselves engrossed in this voyeuristic look into everyday life—less than healthy lists, lists for parties, lists with personal and often odd annotations on them...and the list of lists goes on. Besides over 150 found lists, the book also includes short essays on collecting, shopping, eating, and list making. Some of the lists will even include recipes that can be made from the ingredients on the list!
Author: Neil Gaiman
Publisher: A&C Black
ISBN: 1408841762
Category : Juvenile Fiction
Languages : en
Pages : 165
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Book Description
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author: Charles G. Shaw
Publisher: Harper Collins
ISBN: 0064431592
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The white shape silhouetted against a blue background changes on every page.Is it a rabbit, a bird, or just spilt milk? Children are kept guessing until the surprise ending -- and will be encouraged to improvise similar games of their own.
Author: Michael L. Power
Publisher: JHU Press
ISBN: 1421420430
Category : Science
Languages : en
Pages : 297
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Book Description
Everything you ever wanted to know about the substance that binds all mammals together. After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid’s evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk readers through the early origins of the mammary gland and describe the incredible diversification of milk among the various mammalian lineages. After revealing the roots of lactation, the authors describe the substances that naturally occur in milk and discuss their biological functions. They reveal that mothers pass along numerous biochemical signals to their babies through milk. The authors explain how milk boosts an infant’s immune system, affects an infant’s metabolism and physiology, and helps inoculate and feed the baby’s gut microbiome. Throughout the book, the authors weave in stories from studies of other species, explaining how comparative research sheds light on human lactation. The authors then turn their attention to the fascinating topic of cross-species milk consumption—something only practiced by certain humans who evolved an ability to retain lactase synthesis into adulthood. The first book to discuss milk from a comparative and evolutionary perspective, Power and Schulkin’s masterpiece reveals the rich biological story of the common thread that connects all mammals.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0770435106
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Author: Frank A. Oski
Publisher: TEACH Services, Inc.
ISBN: 1572589965
Category : Health & Fitness
Languages : en
Pages : 128
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Book Description
CAUTION: Milk Can Be Harmful to Your Health! The frightening new medical facts about the world's most over-rated nutrient. If you drink milk, you MUST read this. Frank Oski, MD, was the Director, Department of Pediatrics, Johns Hopkins University School of Medicine and Physician-in-Chief, the Johns Hopkins Children's Center.
Author: Susan Fletcher
Publisher: Simon and Schuster
ISBN: 1442407077
Category : Juvenile Fiction
Languages : en
Pages : 243
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Book Description
"You must go to the dragon. You must leave tonight." Before she even hears the words, Kaeldra already knows what she must do. She must search out the mother dragon whose draclings have just hatched and somehow get some of her precious milk. It's the only way to save her foster-sister's life. Kaeldra would rather not go. It's much too terriffying, much too dangerous. But Kaeldra knows that she's the only one who can do it. For she is the only one who can actually communicate with dragons. But little does Kaeldra know what she's getting into. She's about to begin a journey that will entwine her fate with that of three little draclings and one would-be dragonslayer. A journey the will become a struggle for life.
Author: Terry Border
Publisher: Penguin
ISBN: 0698407636
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
From the creator of Peanut Butter & Cupcake and Happy Birthday, Cupcake! comes THE back-to-school must-have picture book of the year! First days of school are tough, and making new friends is even tougher. Milk's dad gave her a sparkly new backpack and told her that she was the creme de la creme, but most of the other kids don't seem to agree. In fact, some of her new classmates think Milk is just little a bit spoiled. . . . In this latest hilarious picture book from Terry Border, our food friends go to school and learn that it's not just Milk that's the creme de la creme. Some other food can be just as sweet. Praise for Terry Border's picture books: Milk Goes to School "A quirky read-aloud with offbeat humor and fun images that young readers will appreciate. A good choice to address the challenges of making new friends at school."--School Library Journal Happy Birthday, Cupcake! "As in his earlier picture book, Border's characters are skillfully crafted food items with basic wire limbs arranged in simple landscapes....Preschoolers will be delighted with the visual mayhem."--Kirkus Reviews Peanut Butter & Cupcake: "Border’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly "[Z]any creative photographs. [A] read-aloud hit."--School Library Journal
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
