Otter: Best Cake Ever PDF Download
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Author: Sam Garton
Publisher: HarperCollins
ISBN: 0062991221
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
On her next adventure, Otter—the irrepressible character sure to be adored by fans of Llama Llama—bakes a delicious cake for Teddy's birthday. Young readers will delight in watching Otter messily go about the cake making process! Touching on themes of patience and impulse control, Otter: Best Cake Ever is as irresistible as a cake fresh from the oven. This My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. The active, engaging My First I Can Read stories have appealing plots and lovable characters, encouraging children to continue their reading journey. Read about more of Otter’s adventures in I Am Otter, Otter in Space, Otter Goes to School, Otter Loves Halloween!, Otter Loves Easter!, Otter: Oh No, Bath Time!, Otter: The Best Job Ever!, Otter: Hello, Sea Friends!; Otter: Let’s Go Swimming!; Otter: I Love Books, and Otter: What Pet is Best?
Author: Sam Garton
Publisher: HarperCollins
ISBN: 0062991221
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book
Book Description
On her next adventure, Otter—the irrepressible character sure to be adored by fans of Llama Llama—bakes a delicious cake for Teddy's birthday. Young readers will delight in watching Otter messily go about the cake making process! Touching on themes of patience and impulse control, Otter: Best Cake Ever is as irresistible as a cake fresh from the oven. This My First I Can Read book is carefully crafted using basic language, word repetition, sight words, and sweet illustrations—which means it's perfect for shared reading with emergent readers. The active, engaging My First I Can Read stories have appealing plots and lovable characters, encouraging children to continue their reading journey. Read about more of Otter’s adventures in I Am Otter, Otter in Space, Otter Goes to School, Otter Loves Halloween!, Otter Loves Easter!, Otter: Oh No, Bath Time!, Otter: The Best Job Ever!, Otter: Hello, Sea Friends!; Otter: Let’s Go Swimming!; Otter: I Love Books, and Otter: What Pet is Best?
Author: Sam Garton
Publisher: Balzer & Bray
ISBN: 9781536469219
Category :
Languages : en
Pages : 32
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Book Description
In this latest I Can Read offering about the adorable and lovable Otter, she bakes a cake for her best friend Teddy!
Author: Tabetha Siceloff
Publisher:
ISBN: 9781681425603
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Is following instructions really that important? Join Annie as she learns about the importance of following instructions after a cake catastrophe.
Author: James Howe
Publisher: Candlewick Press
ISBN: 076364174X
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
When Otter falls in love with his food source, a fish named Myrtle, he must decide whether to follow the way of the otter or the way of his heart.
Author: Sam Garton
Publisher: HarperCollins
ISBN: 0062459481
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Hi! I am Otter and this is a book about me and my best friends, Otter Keeper and Teddy. It's all about the fun and messy (and little bit scary) adventure we had one day when Otter Keeper was at work. I hope you like the story! (And if you don't, it's probably Teddy's fault.)
Author: Susan Hill
Publisher: Zondervan
ISBN: 0310424755
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A lesson in making the best of a situation. When Ruby mixes her friends' advice into her cake, the results are surprising!
Author: Buddy Valastro
Publisher: Simon and Schuster
ISBN: 1476748020
Category : Cooking
Languages : en
Pages : 192
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Book Description
A condensed edition of Baking with the Cake Boss.
Author: Anne Byrn
Publisher: Rodale
ISBN: 1623365430
Category : Cooking
Languages : en
Pages : 360
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Book Description
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Author: Monica Sweeney
Publisher: The Countryman Press
ISBN: 1581576315
Category : Cooking
Languages : en
Pages : 160
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Book Description
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg. Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just pour canned fruit or pie filling into a baking dish, "dump” a dry cake mix over the fruit, and finish it off with pats of butter. It bakes up magically in the oven into something like a cobbler. You can mix and match at home, or use the handy recipes tried and tested here, including: Pineapple-Coconut Dump Cake • Salted Caramel Dump Cake • Peach-Raspberry Dump Cake • Cherry Chocolate Chip Dump Cake. Here at last is the perfect answer to last-minute potluck dinners, bake sales, school events, and even holiday parties.
Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
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Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
