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Author: Maria João Martins
Publisher: Nova Science Publishers
ISBN: 9781685075415
Category : Medical
Languages : en
Pages : 314
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Book Description
Mineral Water: From Basic Research to Clinical Applications, written by a multi-disciplinary group of educators, researchers and medical doctors, gathers a timely review on the effects of mineral waters upon several aspects of human biology and pathophysiology, as it gives an overview of how mineral waters may provide a positive impact on different settings, namely health promotion and disease prevention as well as rehabilitation and therapy. A major advantage of this book is the gathering of up-to-date information on the benefits, and associated mechanisms, of mineral waters through different routes of internal and external exposure. Concepts and classifications of mineral waters are disclosed. The relevance of spa therapies in Chronic Obstructive Pulmonary Disease, otorhinolaryngology, rheumatic diseases and dermatology is addressed. The mitigation of diet-induced acid load by mineral waters consumption and its relevance for bone health is discussed. The importance of mineral waters consumption against metabolic dysfunction through gut microbiota modulation is argued. Modulation of membrane transporters by mineral water is reviewed. Mineral Water: From Basic Research to Clinical Applications aims to target health professionals (medical doctors, nurses, physiotherapists, nutritionists and dietitians), educators and students (in the aforementioned subject areas) as well as health science researchers (biochemists, biologists and pharmacists), beverage companies and policy-makers.
Author: Maria João Martins
Publisher: Nova Science Publishers
ISBN: 9781685075415
Category : Medical
Languages : en
Pages : 314
Get Book Here
Book Description
Mineral Water: From Basic Research to Clinical Applications, written by a multi-disciplinary group of educators, researchers and medical doctors, gathers a timely review on the effects of mineral waters upon several aspects of human biology and pathophysiology, as it gives an overview of how mineral waters may provide a positive impact on different settings, namely health promotion and disease prevention as well as rehabilitation and therapy. A major advantage of this book is the gathering of up-to-date information on the benefits, and associated mechanisms, of mineral waters through different routes of internal and external exposure. Concepts and classifications of mineral waters are disclosed. The relevance of spa therapies in Chronic Obstructive Pulmonary Disease, otorhinolaryngology, rheumatic diseases and dermatology is addressed. The mitigation of diet-induced acid load by mineral waters consumption and its relevance for bone health is discussed. The importance of mineral waters consumption against metabolic dysfunction through gut microbiota modulation is argued. Modulation of membrane transporters by mineral water is reviewed. Mineral Water: From Basic Research to Clinical Applications aims to target health professionals (medical doctors, nurses, physiotherapists, nutritionists and dietitians), educators and students (in the aforementioned subject areas) as well as health science researchers (biochemists, biologists and pharmacists), beverage companies and policy-makers.
Author: Alexandru Grumezescu
Publisher: Woodhead Publishing
ISBN: 0128157046
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
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Book Description
Water supply & treatment.
Author: Dorothy A. G. Senior
Publisher: John Wiley & Sons
ISBN: 1405148152
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.
Author: Clemens Reimann
Publisher:
ISBN: 9783443010676
Category : Bottled water
Languages : en
Pages : 268
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Book Description
In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network of EuroGeoSurveys experts all across Europe.In contrast to previously available compilations, all chemical data (containedon the enclosed CD) were measured in a single laboratory, under strict qualitycontrol with high internal and external reproducibility, affording a singlehigh quality, internally consistent dataset. More than 70 parameters weredetermined on every sample using state of the art analytical techniques withultra low detection limits (ICPMS, ICPOES, IC) at a single hydrochemical labfacility. Because of the wide geographical distributionof the water sources across 40 European countries, the bottled mineral,drinking and tap waters characterized herein may be used for obtaining a firstestimate of "ground- water geochemistry" at the scale of the EuropeanContinent, previously unavailable in this completeness, quality and coverage.The data published here allow for the first time to present a comprehensiveinternally consistent, overview of the natural distribution and variation ofthe determined chemical elements and additional state parameters of groundwaterat the European scale. Most elements show a very widerange, usually 3 to 4 but up to 7 orders of magnitude, of natural variation of their concentration. Data are interpreted in terms of their origin, considering hydrochemical parameters, such as the influence of soil, vegetation cover and mixing with deep waters, as well as other factors (bottling effects, leaching from bottles). A chapter is devoted to comparing the results from the bottled waters with those of European tap waters and previously published datasets. The authors also provide an overview of the legal framework, that any bottled water sold in the European Union must comply with. It provides a comprehensive compilation of current drinking water action levels in European countries, limiting values of the European Drinking/Mineral/Natural Mineral Water directives (1998/83/EC, 2003/40/EC, 2009/54/EC) and legislation in effect in 26 individual European Countries, and for comparison those of the FAO and in effect in the US (EPA, maximum contaminant levels [MCA]). The accompanying CD contains the extensive data sets, sample data (of 1189 different brands) and two previously published European water chemistry data sets.
Author: Michael F. Hochella
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501509136
Category : Science
Languages : en
Pages : 620
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Book Description
Volume 23 of Reviews in Mineralogy and accompanying MSA short course covers chemical reactions that take place at mineral-water interfaces. We believe that this book describes most of the important concepts and contributions that have driven mineral-water interface geochemistry to its present state. We begin in Chapter 1 with examples of the global importance of mineral-water interface reactions and a brief review of the contents of the entire book. Thereafter, we have divided the book into four sections, including atomistic approaches (Chapters 2- 3), adsorption (Chapters 4-8), precipitation and dissolution (Chapters 9-11), and oxidation-reduction reactions (Chapters 11-14).
Author: Gene Fowler
Publisher: TCU Press
ISBN:
Category : History
Languages : en
Pages : 344
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Book Description
Mineral Wells, Stoval Hot Wells, Marlin, Glen Rose, Sour Lake, Indian Hot Springs, Wizard Wells -- there were dozens of places all over the state where heavily mineralized water lay beneath the soil. In pioneer days, the news often set off a land rush, with wagons flocking to the medicinal founts of "miracle" healing. Before the discovery of antibiotics -- and sometimes afterward - drinking and bathing in mineral waters were an important part of health care for many Texans. In a lively look at resorts large and small and the men who ran them, from quack doctors and elixir pitchmen to legitimate businessmen and physicians, Crazy Water takes readers from one end of the state to the other, listening to testimonials, reading amazing descriptions, marveling at the gulibility of the afflicted and the inventiveness of the healers.
Author: Loring Bullard
Publisher: University of Missouri Press
ISBN: 0826264182
Category : History
Languages : en
Pages : 261
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Book Description
Missouri's mineral springs and resorts played a vital role in the social and economic development of the state. In Healing Waters, Loring Bullard delves into the long history of these springs and spas, concentrating particularly on the use and development of the mineral springs from 1800 to about the 1930s. During this period, there were at least eighty sites in the state that could be described as resorts. Because so many people were drawn to the springs by their faith in the healing virtues of the springwater, towns were frequently founded at the mineral springs. These places fought hard to capture the attention of Missourians who were seeking better health, relaxation, or good times in the late 1800s and early 1900s.Bullard first examines the development of mineral water resorts in Europe from ancient times, early spa traditions in America, and Missouri's frontier spas. He then discusses the establishment of saltworks at the state's saline springs and the importance of the early salt trade; the brisk business that grew around the bottling of mineral waters; the use and development of mineralized groundwater resources; the geologic and biologic factors that create Missouri's mineral waters; and public and professional belief in the curative values of mineral waters.Healing Waters also traces the demise of Missouri's mineral water resorts and towns. Well into the twentieth century, when modern medicine had seemingly taken hold, many physicians and scientists continued to proclaim the medicinal virtues of mineral waters. However, by the second quarter of the twentieth century, medical science and popular opinion had discounted the immediate medical usefulness of mineral waters. As advances were made in microbiology and biochemistry, and with the inherent promise of drug cures, orthodox medicine began to turn a cold shoulder on mineral water treatments. Spa treatments, with their long regimens, also did not fit well with the increasingly fast-paced lifestyles of the public. By visiting the sites, gathering local historical accounts, interviewing local citizens, and photographing remaining artifacts, Bullard has done a masterful job in providing the answers to why these vibrant social centers came to be and why they faded.
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128166908
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages
