Nutrition, Physiology, and Metabolism of Crustaceans PDF Download
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Author: Elena Mente
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 180
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Book Description
This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Author: Elena Mente
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 180
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Book Description
This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Author: Ronald W. Hardy
Publisher: Academic Press
ISBN: 0128231599
Category : Science
Languages : en
Pages : 924
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Book Description
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 764
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Book Description
Author: Jean Guillaume
Publisher: Springer Science & Business Media
ISBN: 9781852332419
Category : Pets
Languages : en
Pages : 440
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Book Description
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author: Bella S. Galil
Publisher: Springer Science & Business Media
ISBN: 9400705913
Category : Science
Languages : en
Pages : 714
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Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Vikas Kumar
Publisher: Elsevier
ISBN: 044321557X
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security. - Presents the most recent advances in the field over the last decade - Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans - Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Author: Dirk Weihrauch
Publisher: Elsevier
ISBN: 0323996957
Category : Science
Languages : en
Pages : 310
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Book Description
Ecophysiology of the Green Shore Crab (Carcinus maenas) and Related Species: Mechanisms Behind the Success of a Global Invader provides an in-depth perspective of this devastatingly invasive coastal species. During the last 175 years, Carcinus maenas has spread around the globe by human activities. Because of its ability to flourish in a wide variety of ecosystems and outcompete native species it has been listed as one of the top 100 worst global invaders. Written by international experts, this book focuses on Carcinus maenas and discusses other brachyurans with similar physiologies as comparisons, including control systems and mechanisms used. This book serves as a valuable resource for researchers in marine biology and invasive biology, as well as for university lecturers, government or environmental agencies. - Gathers all information on ecological physiology of this important species into one place - Discusses how this one species of crab has managed to be spread around the globe and survive in many different environments - Features a chapter by First Nations members on how this species may impact indigenous fisheries and culture
Author: Yangfang Ye
Publisher: Frontiers Media SA
ISBN: 2832503519
Category : Science
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 528
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Book Description
Author: Nikolai N. Smirnov
Publisher: Academic Press
ISBN: 0128052813
Category : Science
Languages : en
Pages : 420
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Book Description
Physiology of the Cladocera, Second Edition, is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable review is based on the world's literature, including Russian research not previously widely available, and offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution. It features the addition of new sections and a vast amount of new information, such as the latest data on feeding, nutrition, pathological physiology, chemical composition, neurosecretion, and behavior, as well as hormonal regulation, antioxidants, and the biochemical background of effects of natural and anthropogenic factors. Additional expertly updated contributions in genetics and cytology, and a new chapter in embryology, round out the physiological chapters, and provide comprehensive insight into the state of knowledge of Cladocera and their underlying mechanisms. Cladocera crustaceans have become globally studied for many purposes, including genetic, molecular, ecological, environmental, water quality, systematics, and evolutionary biology research. Since the genome of Daphnia was sequenced and published, that system has gained much wider exposure, also leading to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics as well as ecogenomic toxicology. However, the physiological background on Cladocera has been fragmentary (including on the other 700 known species besides Daphnia), despite the extensive literature on species identification and morphology. This work addresses this issue by collecting and synthesizing from the literature the state of knowledge of cladoceran physiology, including discussion on both adequately and inadequately investigated fields, and thus directions of future research. - Summarizes fundamental information obtained in recent years, including on steroids, antioxidants, hormones, nanoparticles, and impact of wastewater of pharmaceutical industries - Provides the foundational information needed for scientists and practitioners from a variety of fields, including conservation and evolutionary biology, genomics, ecology, ecotoxicology, comparative physiology, limnology, zoology–carcinology, and water quality assessment - Features coverage of both Daphniids and representatives of other families, with attention drawn to little-studied aspects of their physiology, especially of those living in the litt oral zone - Includes guidance to the literature on cladoceran physiology in four languages - Discusses advantages and shortcomings of Cladocera as experimental animals and indicators of water quality
