Nutrition Counseling Skills for the Nutrition Care Process PDF Download
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Author: Linda G. Snetselaar
Publisher: Jones & Bartlett Learning
ISBN: 0763729604
Category : Family & Relationships
Languages : en
Pages : 512
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Book Description
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
Author: Linda G. Snetselaar
Publisher: Jones & Bartlett Learning
ISBN: 0763729604
Category : Family & Relationships
Languages : en
Pages : 512
Get Book
Book Description
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
Author: Linda Snetselaar
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Betsy B. Holli
Publisher: Jones & Bartlett Learning
ISBN: 1284456889
Category : Health & Fitness
Languages : en
Pages : 460
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Book Description
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
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Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Betsy Holli
Publisher: Lippincott Williams & Wilkins
ISBN: 1469826313
Category : Medical
Languages : en
Pages : 442
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Book Description
The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Author: Betsy B. Holli
Publisher: Jones & Bartlett Learning
ISBN: 1284242676
Category : Health & Fitness
Languages : en
Pages : 460
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Book Description
Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Author: American Dietetic Association
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 202
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Book Description
Author: Linda G. Snetselaar
Publisher: Jones & Bartlett Learning
ISBN: 9780834207554
Category : Counseling
Languages : en
Pages : 440
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Book Description
Health Sciences & Nutrition
Author: Judy Gable
Publisher: John Wiley & Sons
ISBN: 1118943805
Category : Medical
Languages : en
Pages : 293
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Book Description
The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Author: John D. Eggert
Publisher:
ISBN:
Category : Behavior therapy
Languages : en
Pages : 44
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Book Description
Abstract: Guidelines for planning and implementing nutrition counseling workshops are outlined for nutrition educators in this guidebook from the U.S. Department of Health and Human Services. Recommended strategies and procedures are based on several projects conducted at the University of Iowa and the University of Pittsbrugh in which various nutrition counseling strategies were developed and field-tested. A seven-step process for designing a nutrition counseling workshop is outlined: 1) identify participants and sponsors, 2) determine needs and interests of participants, 3) assess available resources (time, facilities, expertise), 4) select learning experiences, 5) create an agenda, 6) customize learning experiences to audience and presenter needs, and 7) plan evaluation strategies. Important considerations in carrying out each step are discussed. Logistical concerns in workshop planning are addressed. Appendices present a learning experience inventory form, a session planning form, and descriptions of alternate workshop structures. The guidebook is intended to be used in conjunction with two companion volumes; a workshop resource manual and a training outline for conducting nutrition counseling workshops.
