Nutrition and the Elderly PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition and the Elderly PDF full book. Access full book title Nutrition and the Elderly by Barbara E. Millen. Download full books in PDF and EPUB format.
Author: Barbara E. Millen
Publisher: Great Source Education Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
Abstract: The nutritional needs of the elderly and federal programs designed to help meet these needs are discussed. Many factors affect the nutritional status of the elderly including economic, medical, and environmental conditions. Many of the elderly have insufficient incomes to fullfill their nutritional needs. Many have chronic illnesses affecting the intake and utilization of nutrients. Others are prohibited from obtaining help because of distance, ignorance or fear. Many elderly have protein and vitamin deficient diets, while ingesting large amounts of fat and carbohydrates. To correct these inequities, the Title VII Nutrition Program for the Aged was funded beginning in 1973. While the initial program was limited in scope, in 1975 it was expanded to more sites and served more of the elderly.
Author: Barbara E. Millen
Publisher: Great Source Education Group
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
Abstract: The nutritional needs of the elderly and federal programs designed to help meet these needs are discussed. Many factors affect the nutritional status of the elderly including economic, medical, and environmental conditions. Many of the elderly have insufficient incomes to fullfill their nutritional needs. Many have chronic illnesses affecting the intake and utilization of nutrients. Others are prohibited from obtaining help because of distance, ignorance or fear. Many elderly have protein and vitamin deficient diets, while ingesting large amounts of fat and carbohydrates. To correct these inequities, the Title VII Nutrition Program for the Aged was funded beginning in 1973. While the initial program was limited in scope, in 1975 it was expanded to more sites and served more of the elderly.
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 44
Get Book Here
Book Description
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 772
Get Book Here
Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: D.E. Danford
Publisher: Springer Science & Business Media
ISBN: 1489925376
Category : Science
Languages : en
Pages : 399
Get Book Here
Book Description
The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs throughout adult life, impose a heavy burden on the health care system. Nutri tion plays an important etiologic role in many of these degenerative changes. Conse quently, the aging segment of the population presents a challenge to the nutrition scientist, who should be able to recommend optimal intakes of nutrients to minimize the functional losses associated with aging and to optimize the health of those already elderly. This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted relationship of nutrition to aging, followed by four chapters on how nutrition can affect age-related changes in selected body functions. The next six chapters cover the avail able evidence regarding the needs of the elderly for dietary energy, protein, calcium, trace elements, vitamins, and fiber.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 404
Get Book Here
Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309068460
Category : Medical
Languages : en
Pages : 383
Get Book Here
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Ronald Ross Watson
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 376
Get Book Here
Book Description
Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues have contributed to the decreasing nutritional intake among the aged. New treatments such hyperalimenation and renutrition are now accepted as ways to restore and maintain optimum immune functions. Intended for gerentologists, nutritionists, dieticians and assisted living professionals, the third edition of Handbook of Nutrition in the Aged reviews some of the major nutritional problems occurring with significant frequency in elderly adults. Other topics discussed include the effects of the aging process, changes in social status, and financial conditions that significantly affect the approaches to treatment and study of nutritional and health problems of the aged.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1152
Get Book Here
Book Description
Author: Ronald Ross Watson
Publisher: CRC Press
ISBN:
Category : Medical
Languages : en
Pages : 472
Get Book Here
Book Description
Reviews major nutritional problems occuring in adults and the elderly. Updated and expanded, this new edition provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of aging adults.
