Nitrated Polycyclic Aromatic Hydrocarbons in Food PDF Download
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Author: Kailin Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
Author: Kailin Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description
Author:
Publisher:
ISBN:
Category : Polycyclic aromatic hydrocarbons
Languages : en
Pages : 500
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Book Description
Author: Lisa C. Bosch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 396
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Book Description
Author: Arthur Greenberg
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 30
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Book Description
Author: Andrew B. J. Naughton
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 270
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Author:
Publisher:
ISBN:
Category : Health risk assessment
Languages : en
Pages : 28
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Book Description
Author: Bjorseth
Publisher: CRC Press
ISBN: 9780824774424
Category : Science
Languages : en
Pages : 434
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Book Description
This volume concerns sources of polycyclic aromatic hydrocarbons (PAH), their emission factors, and relative importance. It deals with exposure, uptake, metabolism, and detection of PAH in the human body. The volume contains an update of information in environmental and biochemical studies of PAH.
Author: Richard H. Stadler
Publisher: John Wiley & Sons
ISBN: 0470430095
Category : Technology & Engineering
Languages : en
Pages : 744
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Book Description
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
Author: Bonny Larsson
Publisher:
ISBN:
Category : Aromatic compounds
Languages : en
Pages : 138
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Book Description
Author: Gregory Jon Anderson
Publisher:
ISBN:
Category : Aromatic compounds
Languages : en
Pages : 358
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Book Description
