NFIA Literature Review on Selenium in Animal Nutrition PDF Download
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Author: Tilden Wayne Perry
Publisher:
ISBN:
Category : Selenium
Languages : en
Pages : 172
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Book Description
Author: Tilden Wayne Perry
Publisher:
ISBN:
Category : Selenium
Languages : en
Pages : 172
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Book Description
Author: H. Russell Conrad
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456
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Book Description
Author: E. R. Peo
Publisher:
ISBN:
Category : Calcio en la nutrición animal
Languages : en
Pages : 152
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Book Description
Author: David Hiram Baker
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 270
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Book Description
Author:
Publisher: National Academies Press
ISBN: 0309035961
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 614
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Book Description
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
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Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 594
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Book Description
Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.
Author:
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 528
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Book Description
