New Trends in Lipid and Lipoprotein Analyses PDF Download
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Author: J.-L. Sebedio
Publisher: The American Oil Chemists Society
ISBN: 9780935315592
Category : Lipids
Languages : en
Pages : 404
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Book Description
This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis.
Author: J.-L. Sebedio
Publisher: The American Oil Chemists Society
ISBN: 9780935315592
Category : Lipids
Languages : en
Pages : 404
Get Book Here
Book Description
This book should prove a valuable resource for food scientists, chemists, researchers, technicians, quality assurance persons, and those who wish to acquire a working knowledge of lipid analysis.
Author: American Oil Chemists' Society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: G. Russell Warnick
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN:
Category : Coronary heart disease
Languages : en
Pages : 2
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Book Description
Author: W. W. Christie
Publisher: Elsevier
ISBN: 0857097997
Category : Science
Languages : en
Pages : 305
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Book Description
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
Author: Wilbert S. Aronow
Publisher: BoD – Books on Demand
ISBN: 1839685077
Category : Medical
Languages : en
Pages : 176
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Book Description
Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: National Heart Institute (U.S.)
Publisher:
ISBN:
Category : Cardiovascular agents
Languages : en
Pages : 16
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Book Description
Author: John Betteridge
Publisher: CRC Press
ISBN: 9780340552698
Category : Medical
Languages : en
Pages : 1328
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Book Description
This comprehensive work deals with the major health problem of high lipid levels in blood, a cause of serious heart and vascular disease. Formerly the province only of the chemical pathologist, cardiologists and general physicians are now offering treatment as new 'lipid-lowering' drugs become available. The area is also of considerable interest to public health physicians as changes in lifestyle (such as dietary and smoking habits) have significant effects on lipid levels. A prestigious team of contributors covers all aspects of the topic, from molecular biology to practical dietary management to help reduce lipid levels.
