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Author: Susan Sully
Publisher:
ISBN: 9780500285817
Category : Architecture
Languages : en
Pages : 224
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Book Description
With its intoxicating design mix of Berber, Arab, Spanish and Art Deco styles, Morocco could well be called the birthplace of fusion - and it continues to absorb design influences from the West. In New Moroccan Style, now available in paperback, Susan Sully takes readers on a lavishly illustrated tour through some of Morocco's private homes, stylish resorts and intimate guest-houses. We visit Dar Tamsna, the epitome of Moroccan fusion, and a riad that is a meditation in grey and white. Orientalism reigns in a village in a date palm grove, while an old stone house outside Essaouira has been transformed into a sensually rustic retreat. Sully catalogues both traditional and contemporary arts and crafts, to show readers how to introduce the beauty and spirit of Morocco into their home decor. Complementing the houses are recipes and tips for entertaining Moroccan-style, as well as a comprehensive source guide for travellers and shoppers. A treasure trove of ideas and images, here is a treat for the eyes, palate and imagination brought to life by a fresh voice in design.
Author: Susan Sully
Publisher:
ISBN: 9780500285817
Category : Architecture
Languages : en
Pages : 224
Get Book Here
Book Description
With its intoxicating design mix of Berber, Arab, Spanish and Art Deco styles, Morocco could well be called the birthplace of fusion - and it continues to absorb design influences from the West. In New Moroccan Style, now available in paperback, Susan Sully takes readers on a lavishly illustrated tour through some of Morocco's private homes, stylish resorts and intimate guest-houses. We visit Dar Tamsna, the epitome of Moroccan fusion, and a riad that is a meditation in grey and white. Orientalism reigns in a village in a date palm grove, while an old stone house outside Essaouira has been transformed into a sensually rustic retreat. Sully catalogues both traditional and contemporary arts and crafts, to show readers how to introduce the beauty and spirit of Morocco into their home decor. Complementing the houses are recipes and tips for entertaining Moroccan-style, as well as a comprehensive source guide for travellers and shoppers. A treasure trove of ideas and images, here is a treat for the eyes, palate and imagination brought to life by a fresh voice in design.
Author: Susan Sully
Publisher: Potter Style
ISBN: 9780609610459
Category : Architecture
Languages : en
Pages : 232
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Book Description
A treasury of ideas, inspirations, and images, this book captures Morocco's colorful, multifarious design heritage and shows how to bring a touch of Morocco into the home. 250 full-color photos.
Author: Maryam Montague
Publisher: Artisan Books
ISBN: 1579654010
Category : Design
Languages : en
Pages : 266
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Book Description
"Published simultaneously in Canada by Thomas Allen & Son, Limited."
Author: Herbert J. M. Ypma
Publisher:
ISBN: 9780500288528
Category : Decorative arts
Languages : en
Pages : 0
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Book Description
Herbert Ypma created an innovative approach to interior design in this series of visual sourcebooks for designers, architects, artists, travelers, and everyone interested in home decoration.
Author: Alexandra Bonfante-Warren
Publisher: Barnes & Noble Publishing
ISBN: 1567999565
Category : Architecture
Languages : en
Pages : 108
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Book Description
Take a photographic tour of the most popular periods and fashions in interior design and architecture. Each book features the insights of an expert design writer and numerous fine examples of a particular style's architectural elements, period and geographic facets, and distinguishing decorative flourishes. Stunning photography showcases both exterior and interior details to give readers a full understanding of each style. Informative and inspiring, this series presents design writing at its best. A must-have for home design enthusiasts!
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
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Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Marisa Berenson
Publisher: Assouline Publishing
ISBN: 1614289611
Category : Travel
Languages : en
Pages : 6
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Book Description
It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.
Author: Mourad Lahlou
Publisher: Artisan
ISBN: 1579654797
Category : Cooking
Languages : en
Pages : 404
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Book Description
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Author: M. Angela Jansen
Publisher: Bloomsbury Publishing
ISBN: 147258919X
Category : Social Science
Languages : en
Pages : 181
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Book Description
Moroccan garment design and consumption have experienced major shifts in recent history, transforming from a traditional craft-based enterprise to a thriving fashion industry. Influenced by western fashion, dress has become commoditized and has expanded from tailoring to designer labels. This book presents the first detailed ethnographic study of Moroccan fashion. Drawing on interviews with three generations of designers and the lifestyle press, the author provides an in-depth analysis of the development of urban dress, which reveals how traditional dress has not been threatened but rather produced and consumed in different ways. With chapters examining themes such as dress and politics, gender, faith, modernity, and exploring topics from craft to e-fashion, this book will be essential reading for students and scholars of fashion, anthropology, material culture, sociology, cultural studies, gender studies and related fields.
Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532
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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
