New Favorite Brand Name Cookie Collection PDF Download
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Author:
Publisher:
ISBN: 9780785303114
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN: 9780785303114
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781561734733
Category : Cookies
Languages : en
Pages : 224
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Book Description
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517056745
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Publications International, Ltd
Publisher: PIL Kids
ISBN: 9781412716741
Category : Cookies
Languages : en
Pages : 128
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Book Description
Cake Mix Cookies will enable you to whip up mountains of delicious cookies using a secret ingredient: cake mix. You'll find more than 70 recipes for creative cookies and decadent bars in this handy cookbook. Cake mixes cut prep time and make it easy to create perfect Peanut Blossoms, gooey Chocolate Hazlenut Cookies, and tangy Coconut Key Lime Bars in no time at all. You'll be shocked by the simplicity of the recipes in Cake Mix Cookies. Chapters include "Old-Fashioned Favorites," "Chocolate Creations," "Fun and Fruity," "Just for Kids," and "Holiday Flavors." Your guests will never guess that cake mix was the secret ingredient for these and other luscious sweets: • Peanut Butter Cheesecake Bars • Toasted Coconut Cream Cheese Pinwheels • Chocolate and Oat Toffee Bars • Orange Chai Spice Sandwich Cookies • Jingle Bells Ice Cream Sandwiches Cake Mix Cookies is spiral-bound, So it will rest conveniently flat while you cook. There are also beautiful color pictures of almost every treat in the book.
Author:
Publisher: Publications International
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
This adorable cookbook is a great gift for any cookie lover or cookie baker.- TGT
Author: Publications International
Publisher: PIL Kids
ISBN: 9781412778756
Category : Cookies
Languages : en
Pages : 127
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Book Description
What's the secret ingredient in great cookies? Fun, of course. Take your cookie jar from unremarkable to adorable with this colorful collection of decorated delights. Fun Stuff Cookies has something for every occasion--from birthdays to graduations, classroom treats to winter holidays, and everything in between. Creating extraordinary cookies at home doesn't have to be difficult or time-consuming. Fun Stuff Cookies offers something for bakers of every skill level, from simple bake-and-frost delights using refrigerated cookie dough and store-bought frosting to incredible made-from-scratch miniature masterpieces. This enticing recipe collection allows even a beginner to impress friends and family with gorgeous cookies for every occasion. With Fun Stuff Cookies, the options are as endless as your creativity. Each recipe in this handy hardcover cookbook includes simple directions, as well as an eye-catching photo of the finished product. Why wait for a special occasion? Here are just some of the irresistible cookie creations that will make you smile any day of the year:* Poker Night Cookies* Peanut Butter Aliens* Palm Trees* Dinosaur Egg Cookies* Marshmallow Chipper Cookie Cake
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Molly Yeh
Publisher: HarperCollins
ISBN: 0063052423
Category : Cooking
Languages : en
Pages : 561
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Book Description
NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
