Natural Toxicants in Feeds and Poisonous Plants PDF Download
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Author: Peter R. Cheeke
Publisher: A V I Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 514
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Book Description
Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.
Author: Peter R. Cheeke
Publisher: A V I Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 514
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Book Description
Natural toxicants and their general biological effects; Techniques and calculations in toxicology; Metabolism of toxicants; Effects of toxicants on livestock production and human health; Alkaloids; Glycosides. Proteins and amino acids; Carbohydrates, lipids, and conjugates; Metal-binding substances and inorganic toxicants; Tannins and polyphenolic compounds; Other plant toxins and poisonous plants; Mycotoxins.
Author:
Publisher: UCANR Publications
ISBN: 1601076746
Category :
Languages : en
Pages : 44
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Book Description
Author: P. Gopalakrishnakone
Publisher:
ISBN: 9789400767287
Category : Plant toxins
Languages : en
Pages :
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Book Description
Author: Andreas Luch
Publisher: Springer Science & Business Media
ISBN: 3764383380
Category : Medical
Languages : en
Pages : 620
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Book Description
Clinical Toxicology is the second volume of a three-volume set on molecular, clinical and environmental toxicology that offers a comprehensive and in-depth response to the increasing importance and abundance of chemicals of daily life. By providing intriguing insights far down to the molecular level, this three-volume work covers the entire range of modern toxicology with special emphasis on recent developments and achievements. It is written for students and professionals in medicine, science, public health or engineering who are demanding reliable information on toxic or potentially harmful agents and their adverse effects on the human body.
Author:
Publisher: John Wiley & Sons
ISBN: 1119371171
Category : Medical
Languages : de
Pages : 1488
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Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author: Andrew G. Mtewa
Publisher: John Wiley & Sons
ISBN: 1119650232
Category : Science
Languages : en
Pages : 444
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Book Description
Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemistry and in pharmacology. Provides a comprehensive resource on phytotoxins, covering historical perspectives, modern applications, and their potential in drug discovery Covers the mechanisms, benefits, risks and management protocols of phytotoxins in a scientific laboratory and the usefulness in drug discovery Presents chapters in a carefully designed, clear order, making it an ideal resource for the academic researcher or the industry professional at any stage in their career
Author:
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 94
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Book Description
Author: Waldemar M. Dabrowski
Publisher: CRC Press
ISBN: 1135495610
Category : Medical
Languages : en
Pages : 267
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Book Description
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: 9780813431284
Category : Medical
Languages : en
Pages : 0
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Book Description
This text is appropriate for a course in Agronomy. This book provides a comprehensive treatment of natural toxicants in plants consumed by domestic animals and in crop plants used in human nutrition. It emphasizes the occurrence of toxins in plants, their metabolism, and toxilogic effects in animals, and the means for overcoming these effects.
Author:
Publisher: Reader's Digest Association
ISBN: 9780762102617
Category : Health & Fitness
Languages : en
Pages : 168
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Book Description
This book introduces the reader to herbal medicine; how to prepare and use herbal remedies. Includes notes on dosage and preparation and application of the remedies.
