National Action Plan on Agrobiodiversity in India PDF Download
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Author: Rajendra Singh Paroda
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 76
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Book Description
Author: Rajendra Singh Paroda
Publisher:
ISBN:
Category : Agrobiodiversity
Languages : en
Pages : 76
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Book Description
Author: Himanshu Thakkar
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 68
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Book Description
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280521225
Category : Law
Languages : en
Pages : 165
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Book Description
A series of public events is planned with a view to demonstrate IP driven success stories of agricultural development with a particular focus on food security. A coordinated action is intended with selected partners from the plant related innovation industry, the public agricultural research sector, farmers associations of selected developing countries, relevant intergovernmental (FAO, UPOV), non governmental organizations and potential donors. A first Seminar was held on June 14, 2011, at the WIPO Headquarters in Geneva.
Author: P.K. Ghosh
Publisher: CRC Press
ISBN: 1000505170
Category : Technology & Engineering
Languages : en
Pages : 808
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Book Description
The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Monkombu Sambasivan Swaminathan
Publisher: Academic Foundation
ISBN: 9788171886258
Category : Business & Economics
Languages : en
Pages : 562
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Book Description
Contents: Sustainable Livlihood and Nutrition Security - Soil Health Enhancement and Fertiliser Use - Water Resource Management - Agrobiodiversity and Biosafety - Agricultural Research and Education.
Author: Sruthi.S, Dr. Mohammad Rauf Dr. S SriranjaniMokshagundamDr. Sagar G Dr. Vinayaka K.S
Publisher: Archers & Elevators Publishing House
ISBN: 9390996589
Category : Antiques & Collectibles
Languages : en
Pages :
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Book Description
Author: L.P. Awasthi
Publisher: CRC Press
ISBN: 1000340317
Category : Science
Languages : en
Pages : 496
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Book Description
The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.
Author: S.K. Soam
Publisher: New India Publishing Agency
ISBN: 9383305894
Category : Science
Languages : en
Pages : 14
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Book Description
In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. The ’s carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cotton. s on as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator fauna. s are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers’ knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
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Book Description
Author: Kuldeep Bauddh
Publisher: Springer Nature
ISBN: 9811533725
Category : Technology & Engineering
Languages : en
Pages : 474
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Book Description
Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.
