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Author: Virginia Pipitone
Publisher:
ISBN:
Category :
Languages : en
Pages : 123
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Book Description
Delicious Home-made Italian Cookies (Biscotti)* Fifty-five traditional and newer Italian-American recipes. * Both English and Italian names for each cookie.* Full-Color Photos for each recipe! * Cookie History, Legend and Folklore* The Wedding "Cookie Cake" * Types of Cookie Categories* Easy to follow instructions * Helpful Baking Tips * Common Baking Ingredients and Equipment * Christmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli! These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion. Italian bakeries (Pasticcerias) and bakers are well known for making some of the tastiest sweets. Many recipes have been passed down for generations with a vast influence from the ancient Far East and Arab nations during the Crusades and travel on the Silk Road. Italy's regions possibly have different versions usually modified by an Italian grandmother (Nonna or Nana). But they are all still truly delicious! An easy and thoughtful gift for family and friends. Timeless recipes they will keep and pass on to their next generation of bakers.
Author: Virginia Pipitone
Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Get Book Here
Book Description
Delicious Home-made Italian Cookies (Biscotti)* Fifty-five traditional and newer Italian-American recipes. * Both English and Italian names for each cookie.* Full-Color Photos for each recipe! * Cookie History, Legend and Folklore* The Wedding "Cookie Cake" * Types of Cookie Categories* Easy to follow instructions * Helpful Baking Tips * Common Baking Ingredients and Equipment * Christmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli! These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion. Italian bakeries (Pasticcerias) and bakers are well known for making some of the tastiest sweets. Many recipes have been passed down for generations with a vast influence from the ancient Far East and Arab nations during the Crusades and travel on the Silk Road. Italy's regions possibly have different versions usually modified by an Italian grandmother (Nonna or Nana). But they are all still truly delicious! An easy and thoughtful gift for family and friends. Timeless recipes they will keep and pass on to their next generation of bakers.
Author: Virginia N. Pipitone
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Delicious Home-made Italian Cookies (Biscotti)Fifty-five traditional and newer Italian-American recipes. Both English and Italian names for each cookie.Full-Color Photos for each recipe!Cookie History, Legend and FolkloreThe Wedding "Cookie Cake"Types of Cookie CategoriesEasy to follow instructionsHelpful Baking TipsCommon Baking Ingredients and EquipmentChristmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli!These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion.
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 9780312156701
Category : Cooking
Languages : en
Pages : 132
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Book Description
Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.
Author: Dennis Biancuzzo
Publisher: Lulu.com
ISBN: 1300841273
Category : Cooking
Languages : en
Pages : 107
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Book Description
Kay's Italian Cookies is a combination of old fashioned Italian recipes handed down from generation to generation. Many featured at Kay's Cakes N Cookies based out of Pennsylvania
Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226
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Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Rossella Rago
Publisher: Race Point Publishing
ISBN: 0760355002
Category : Cooking
Languages : en
Pages : 248
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Book Description
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 1250026679
Category : Cooking
Languages : en
Pages : 210
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Book Description
"In her newest baking book, everyone's favorite Italian baker, Maria Bruschino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini sweet treat trend on an eye-opening Italian vacation highlighting classic Italian treats, like cannoli and sfogliate, in small sizes for scrumptious small bites while offering readers an trove of new recipes that are hers alone--tiny cappuccino hazelnut or Bellini cupcakes, bite-sized orange cornmeal cakes, mini jelly-filled bombolini, individual pear and fig crostatas, mini cornetti and tangy limoncello tartlets. Sanchez fills tiny parfait glasses and baking dishes' with Arborio Rice Pudding Parfaits, Pannetone Bread Pudding and White Chocolate Hazelnut Tartufo. Small, Sweet and Italian includes more than seventy-five recipes with easy to follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, this fall, think "small, sweet, and Italian" when you're looking for dessert with an Italian twist!"--
Author: Regina Sibilia Sullivan
Publisher: UBT Press
ISBN: 9780972148924
Category : Cooking
Languages : en
Pages : 93
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Book Description
Author: Maria Bruscino Sanchez
Publisher: St. Martin's Griffin
ISBN: 1429941782
Category : Cooking
Languages : en
Pages : 128
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Book Description
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
Author: Sara Gifford
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "150 Italian Cookie Recipes" in the parts listed below: 150 Awesome Italian Cookie Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."150 Italian Cookie Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Fig Recipes Biscotti Recipe Gingerbread Recipe Walnut Cookbook Pecan Cookbook Cashew Cookbook Glaze Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
