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Author: Rick Brown
Publisher: Lulu.com
ISBN: 9781312629561
Category : Humor
Languages : en
Pages : 246
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Book Description
Drawing on life's joy rooted within the mundane, his rapier wit is at once observational, clever and relevant. His major influences are Alan Zweibel, David Sedaris, Dave Barry, Mark Twain, Tim Conway, Ghoulardi (Ernie Anderson) ... with the occasional Three Stooges thrown in for immediacy. Growing up in the Cleveland area in the 1950's and 60's flavors many of Rick's stories, yet some are existentially inspired by the mundane moments of everyday life. Naked Sunfish: Caviar is Mr. Brown's second book. And while it is reminiscent of his first, Naked Sunfish: Best Bites, it is unique in its own humorous, human condition aspects. It is a "Spontaneous and Sporadic" collection of pieces drawn from his magazine combined with some brand new tales.
Author: Rick Brown
Publisher: Lulu.com
ISBN: 9781312629561
Category : Humor
Languages : en
Pages : 246
Get Book Here
Book Description
Drawing on life's joy rooted within the mundane, his rapier wit is at once observational, clever and relevant. His major influences are Alan Zweibel, David Sedaris, Dave Barry, Mark Twain, Tim Conway, Ghoulardi (Ernie Anderson) ... with the occasional Three Stooges thrown in for immediacy. Growing up in the Cleveland area in the 1950's and 60's flavors many of Rick's stories, yet some are existentially inspired by the mundane moments of everyday life. Naked Sunfish: Caviar is Mr. Brown's second book. And while it is reminiscent of his first, Naked Sunfish: Best Bites, it is unique in its own humorous, human condition aspects. It is a "Spontaneous and Sporadic" collection of pieces drawn from his magazine combined with some brand new tales.
Author: Tim M. Berra
Publisher: University of Chicago Press
ISBN: 0226044432
Category : Science
Languages : en
Pages : 645
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Book Description
With more than 29,000 species, fishes are the most diverse group of vertebrates on the planet. Of that number, more than 12,000 species are found in freshwater ecosystems, which occupy less than 1 percent of the Earth’s surface and contain only 2.4 percent of plant and animal species. But, on a hectare-for-hectare basis, freshwater ecosystems are richer in species than more extensive terrestrial and marine habitats. Examination of the distribution patterns of fishes in these fresh waters reveals much about continental movements and climate changes and has long been critical to biogeographical studies and research in ecology and evolution. Tim Berra’s seminal resource, Freshwater Fish Distribution,maps the 169 fish families that swim in fresh water around the world. Each family account includes the class, subclass, and order; a pronunciation guide to the family name; life cycle information; and interesting natural history facts. Each account is illustrated, many with historical nineteenth-century woodcuts. Now available in paperback, this heavily cited work in ichthyology and biogeography will serve as a reference for students, a research support for professors, and a helpful guide to tropical fish hobbyists and anglers.
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Category : Fish trade
Languages : en
Pages : 834
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Book Description
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Ulf Gärdenfors
Publisher: IUCN
ISBN: 9782831703350
Category : Nature
Languages : en
Pages : 452
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Book Description
The 1994 IUCN Red List of Threatened Animals was a major advance on its predecessors in clarity of layout and amount of information presented. This is taken further in the 1996 edition, which is also the first global compilation to use the complete new IUCN Red List category system.
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Category : Medicine
Languages : en
Pages : 840
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Book Description
Author: Earl L. Bozeman
Publisher:
ISBN:
Category : Alewife
Languages : en
Pages : 28
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Book Description
Author: United Church of God
Publisher: United Church of God
ISBN: 0557747503
Category : Religion
Languages : en
Pages : 76
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Book Description
Many people have misconceptions about the biblical teaching on clean and unclean meats. What does scripture really reveal on this subject? -- Inside this booklet: -- Clean and Unclean Meats: Does God's Word Draw a Distinction? -- How Should We Understand Scripture? -- Understanding 'Unclean' in Romans 14 -- Does the New Testament Abolish Meat Distinctions? -- Not Only a Matter of Diet -- Which Animals Does the Bible Designate as 'Clean' and 'Unclean'? -- A Matter of Health? -- A Matter of Proper Cooking? -- A Telling Event From Jesus Christ's Ministry
Author: Ken Schultz
Publisher: For Dummies
ISBN: 9781620458464
Category : Nature
Languages : en
Pages : 0
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Book Description
The definitive field guide to North American saltwater fish-from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your tackle box is not complete without Ken Schultz's Field Guide to Saltwater Fish! Written by one of the foremost experts in sportfishing, this colorful reference provides anglers and fish enthusiasts of all levels an easy-to-use, indispensable guide to help you identify and learn about the most common species found off the North American coastlines-from albacore to yellowtail. Based on the award-winning reference book Ken Schultz's Fishing Encyclopedia, this handy field guide compresses the essence of its bestselling predecessor into a more manageable, compact size. Arranged alphabetically by species, each entry covers the identification, size/age, distribution, habitat, life history/behavior, and feeding habits of each fish. This fully illustrated, full-color guide makes it easy to identify what's at the end of your line. You'll learn how to distinguish an Atlantic mackerel from a Spanish mackerel, for instance; why you might mistake a cobia for a shark or a remora; how the red grouper's saddle spot will help you tell it apart from a Nassau grouper; and so much more. Written for the 16 million people who enjoy saltwater fishing, Ken Schultz's Field Guide to Saltwater Fish features: 227 of the most common saltwater fish Large, full-color illustrations to help you identify your catch Approachable organization in a compact, take-along size A comprehensive glossary that explains the terms used in the species profiles Overview and anatomy sections written in layman's terms Ken Schultz's Field Guide to Saltwater Fish is a must-have for any fan of America's favorite pastime: fishing!
Author: Dean R. Jerry
Publisher: CRC Press
ISBN: 1482208075
Category : Science
Languages : en
Pages : 329
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Book Description
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology, climate change impacts, harvest quality and health management.
