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Author: Linda K. Farris
Publisher: AuthorHouse
ISBN: 1477277072
Category : Cooking
Languages : en
Pages : 227
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Book Description
Linda Farris, her husband Garlin and their son Jeff moved to the beautiful little city of Fairhope, Alabama, after Garlin's retirement in 2010. There she has found time to pursue her hobbies of painting, photography, and writing. These things were part of Linda's list of things to do, some day, when there was enough time. Raising two daughters and taking care of a son with special needs, while living in five different states, have made life interesting. Add two sons-in-law, six wonderful grandchildren, a new grandson-in-law and her first great-grandchild due in March, and life is good. The Hendrix family reunion is an important part of Linda's life. Because of it this cookbook was started. The original descendants of Law Donald and Lennie Mae Hendrix, five boys and five girls, decided at their mother's funeral to keep the family connected by having a reunion every summer. The year was 1969. Since then attendance has grown to over 100 and the family has had some wonderful times together and grown closer over the years. Friends and family from all over the South have shared stories and recipes from their Mama's tables and Linda has added stories and memories of her Mama and Papa Hendrix and her Granny and Grandad Tucker. If you enjoy this collection of nostalgia and good food, and would like to honor someone special with a story or a recipe, contact Linda at (
[email protected]). Perhaps we can make another visit to "Mama's Table".
Author: Joanne Harris
Publisher: Harper Collins
ISBN: 0060820942
Category : Cooking
Languages : en
Pages : 256
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Book Description
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Author: Linda Evans
Publisher: Post Hill Press
ISBN: 1618687905
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.
Author: Melissa Gilbert
Publisher: ABRAMS
ISBN: 161312712X
Category : Cooking
Languages : en
Pages : 345
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Book Description
A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner
Author: Loretta Lynn
Publisher: Thomas Nelson Inc
ISBN: 1418553921
Category : Cooking
Languages : en
Pages : 232
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Book Description
Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.
Author: Romney Steele
Publisher: Andrews McMeel Publishing
ISBN: 1449402402
Category : Cooking
Languages : en
Pages : 197
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Book Description
"Over 60 sumptuous recipes that celebrate the "romance of fruit"--Jacket.
Author: Sophia Loren
Publisher:
ISBN: 9788873017684
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Author: Linda K. Farris
Publisher: AuthorHouse
ISBN: 1477277072
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
Linda Farris, her husband Garlin and their son Jeff moved to the beautiful little city of Fairhope, Alabama, after Garlin's retirement in 2010. There she has found time to pursue her hobbies of painting, photography, and writing. These things were part of Linda's list of things to do, some day, when there was enough time. Raising two daughters and taking care of a son with special needs, while living in five different states, have made life interesting. Add two sons-in-law, six wonderful grandchildren, a new grandson-in-law and her first great-grandchild due in March, and life is good. The Hendrix family reunion is an important part of Linda's life. Because of it this cookbook was started. The original descendants of Law Donald and Lennie Mae Hendrix, five boys and five girls, decided at their mother's funeral to keep the family connected by having a reunion every summer. The year was 1969. Since then attendance has grown to over 100 and the family has had some wonderful times together and grown closer over the years. Friends and family from all over the South have shared stories and recipes from their Mama's tables and Linda has added stories and memories of her Mama and Papa Hendrix and her Granny and Grandad Tucker. If you enjoy this collection of nostalgia and good food, and would like to honor someone special with a story or a recipe, contact Linda at (
[email protected]). Perhaps we can make another visit to "Mama's Table".
Author: Tony Hebert
Publisher: Tony Hebert
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
The instinct to “want” is present from the start of life, as we all yearn for our first nourishment at birth. “Want” possesses an unquenchable appetite that relentlessly drives us towards the satisfying flavour of success. The insatiable desire for success is an aggressive force that compels us to pursue our dreams relentlessly. Our wants in our life keeps pushing us forward, shaping our actions, goals and feeding our hunger for success. The power of want for family, happiness, productivity, genuine friendships, good fortune, good health, spiritual support, self-confidence, or self-care is inherent in human behaviour. “Finding My Power of Want” by Tony J. Hebert examines how self-awareness, hard work, preparedness, and community support contribute to achieving one’s life goals. Even in the face of doubt and uncertainty, self-awareness serves as our guiding compass to stay on track. The concept of wealth accumulation is not heavily tied to want. Wanting good friends, a loving family, a successful career, and genuine happiness all play a role in one’s success in life. Hebert’s autobiography explores his life journey of discovering the power of want and how it contributed to his career and retirement success. Furthermore, he skillfully tells the story of his personal relationships beginning at age 8 that sparked this ability, offering guidance on how readers can harness their self-awareness to pursue their dreams and goals. The book further explores the power of community and personal ambition, as well as the heartbreaking emptiness that comes when your support system falls apart. Hebert’s book is dedicated to all those who made a positive impact on his life, such as coaches, cheerleaders, peers, family, mentors, neighbours, health and church leaders, and the countless volunteers who joined him in bettering their community. He names hundreds of them. “Finding My Power of Want” is an innovative study of human behaviour, using his personal experiences as a map to highlight its significance. This is a must-read for those who want to develop self-awareness and harness their personal power to achieve both their personal and community goals.
Author: Cheri Powers
Publisher: Trafford Publishing
ISBN: 1466958073
Category : Family & Relationships
Languages : en
Pages : 120
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Book Description
Capture the essence of you! Record your family's customs, stories, recipes, and genealogy. Pass on your hopes, dreams, and life's wisdom to those you love before it's gone forever. Tomorrow's Treasures is an interactive journal that preserves your family's traditions. It chronicles the personal journey of your life. It is a collection of your memories and experiences growing up. Have you explained to your children the stories behind your favorite holiday traditions? Have you wondered what life was like for your parents as they were growing up? Do you have a record of your family's roots? Are you able to pass on the tastes and smells of Grandma's best apple pie or your mom's chocolate chip cookie recipe or your dad's best barbecue? Will these precious images slip through your fingers like flour through a sieve because no one has taken the time to copy them before they fade away? Memories are snapshots of the past and they become the treasures of tomorrow if preserved. Are there moments in your busy schedule when images flash across your mind and take you back to a special time and place? Do you find yourself reminiscing about your life? Do you promise yourself that next year you will take the time to create the perfect holiday gathering, birthday party, or family album? Are you creating traditions that will leave a lasting impression?
Author: Twain M. Henry
Publisher: Dog Ear Publishing
ISBN: 1608447626
Category : Cooking, American
Languages : en
Pages : 114
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Book Description
Twain Michael Henry loves to cook. His grandparents were Philip and Claudia Randolph of Randolph Caterers. They won many bids to cater some of the biggest Mardi Gras balls in New Orleans. He took a genuine interest in cooking even after both of his grandparents passed on. One day when he was thirteen, his mother accepted a large party to cater. Unfortunately, two days before the function, she was admitted to the hospital. Her first instinct should have been to cancel, but she had more confidence in Twain than that. It took him through the night and the next day, but he had it done on time and in boxes for his brother to take to Audubon Place. Those days of doing things one way, the right way, paid off. From that day on, there wasnʼt anything he couldnʼt do if he put his mind to it; especially in a pot. Recipes and Memoirs of a Creole Cook is a New Orleans compilation of personal and family recipes created and enjoyed through the years. In addition, most of the recipes begin with a comical story that may or may not have anything to do with the recipe. Some of the stories are accompanied by illustrations that attempt to bring a visual picture to the situation at hand. He started this effort in 1997 and printed and sold about 600 copies. It was a small scale project, filled with stories, but with no pictures of the finished recipes. Since then, his cooking expertise has further improved. He has owner/chef restaurant years under his belt, although heʼll be the first to say that he is not classically trained. He has also since won several 1st Place awards for dishes enclosed in this book and still appears as a chef for multiple charity events every year. His favorite charity, however, is Scholars Inc., as he founded it in 2007 to help African-American youth in his local school district to compete for life, scholarships and US Academy Appointments. This book will be given to donors and sold to the mildly curious. All proceeds will go to Scholars Inc. The recipes in this book range from easy to complex. The flavors, no matter how they end up, have their roots in New Orleans. He has traveled to many states and countries eager to return with ideas and flavors to enhance his native cuisine. This book is the culmination of most of what he has learned. It is a historical document of his family that he is happy to share with anyone who wants to partake.
