My Passion for Cooking, The Agony and the Ecstasy PDF Download
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Author: Angela Pileggi Leo
Publisher: iUniverse
ISBN: 0595456227
Category : Cooking
Languages : en
Pages : 104
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Book Description
Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/11. I felt lost. But I found my self again, just in another place. No one is ever really lost. Never lose yourself.
Author: Angela Pileggi Leo
Publisher: iUniverse
ISBN: 0595456227
Category : Cooking
Languages : en
Pages : 104
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Book Description
Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/11. I felt lost. But I found my self again, just in another place. No one is ever really lost. Never lose yourself.
Author: Angela Pileggi Leo
Publisher: iUniverse
ISBN: 1440101779
Category : Cooking
Languages : en
Pages : 158
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Book Description
This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It's not right to throw a gift away and never use it. We are all very gifted, but we don't take the time to find our gift and use it. I hope this book will be my gift to you.
Author: Irving Stone
Publisher: Random House
ISBN: 1473505704
Category : Fiction
Languages : en
Pages : 787
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Book Description
Irving Stone's powerful and passionate biographical novel of Michelangelo. His time: the turbulent Renaissance, the years of poisoning princes, warring popes, the all-powerful Medici family, the fanatic monk Savonarola. His loves: the frail and lovely daughter of Lorenzo de Medici; the ardent mistress of Marco Aldovrandi; and his last love - his greatest love - the beautiful, unhappy Vittoria Colonna. His genius: a God-driven fury from which he wrested the greatest art the world has ever known. Michelangelo Buonarotti, creator of David, painter of the Sistine ceiling, architect of the dome of St Peter's, lives once more in the tempestuous, powerful pages of Irving Stone's marvellous book.
Author: Mark Beyer
Publisher: New York Review of Books
ISBN: 159017982X
Category : Comics & Graphic Novels
Languages : en
Pages : 186
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Book Description
ENJOY THE ECSTASY OF AGONY. Amy and Jordan are just like us: hoping for the best, even when things go from bad to worse. They are menaced by bears, beheaded by ghosts, and hunted by the cops, but still they struggle on, bickering and reconciling, scraping together the rent and trying to find a decent movie. It’s the perfect solace for anxious modern minds, courtesy of one of the great innovators of American comics. Now if only Amy’s skin would grow back ... This NYRC edition features a recreation of the original, pocket-size, slipcovered, paperback, designed by Art Spiegelman and Francoise Mouly.
Author: Estelle Laure
Publisher: Houghton Mifflin Harcourt
ISBN: 0544636481
Category : Young Adult Fiction
Languages : en
Pages : 293
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Book Description
“A funny, heartwrenching, and soulful” debut novel about family, friends, and first love from the acclaimed author of Mayhem and But Then I Came Back (Bustle). Lucille Bennett is pushed into adulthood after her mom decides to take a break from parenting, from responsibility, from Lucille and her little sister, Wren. Left to cover for her absentee parents, Lucille thinks, “Wren and Lucille. Lucille and Wren. I will do whatever I have to. No one will pull us apart.” Now is not the time for level-headed Lucille to fall in love. But love—messy, inconvenient love—is what she’s about to experience when she falls for Digby Jones, her best friend’s brother. With blazing longing that builds to a fever pitch, Estelle Laure’s soulful debut will keep readers hooked and hoping until the very last page. “I loved this book. I was torn between wanting to devour it in one breathless read and needing to stop and savor each gorgeous turn of phrase. This is a remarkable debut.”—Morgan Matson, New York Times-bestselling author of The Unexpected Everything “Estelle Laure’s This Raging Light might be YA, but it’s got plenty of grown-up appeal.”—Entertainment Weekly “A funny, poetic, big-hearted reminder that life can—and will—take us all by surprise.”—Jennifer E. Smith, bestselling author of Field Notes on Love “Lucille may not take down a beast or assassinate any super bads, but she’s what heroines look like and love like in real life.”—Justine Magazine “Heartbreakingly hopeful, lyrically told.”—Kirkus Reviews
Author: Paul Thagard
Publisher: MIT Press
ISBN: 026236588X
Category : Computers
Languages : en
Pages : 307
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Book Description
An expert on mind considers how animals and smart machines measure up to human intelligence. Octopuses can open jars to get food, and chimpanzees can plan for the future. An IBM computer named Watson won on Jeopardy! and Alexa knows our favorite songs. But do animals and smart machines really have intelligence comparable to that of humans? In Bots and Beasts, Paul Thagard looks at how computers ("bots") and animals measure up to the minds of people, offering the first systematic comparison of intelligence across machines, animals, and humans. Thagard explains that human intelligence is more than IQ and encompasses such features as problem solving, decision making, and creativity. He uses a checklist of twenty characteristics of human intelligence to evaluate the smartest machines--including Watson, AlphaZero, virtual assistants, and self-driving cars--and the most intelligent animals--including octopuses, dogs, dolphins, bees, and chimpanzees. Neither a romantic enthusiast for nonhuman intelligence nor a skeptical killjoy, Thagard offers a clear assessment. He discusses hotly debated issues about animal intelligence concerning bacterial consciousness, fish pain, and dog jealousy. He evaluates the plausibility of achieving human-level artificial intelligence and considers ethical and policy issues. A full appreciation of human minds reveals that current bots and beasts fall far short of human capabilities.
Author: Alice Clay
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 368
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Book Description
Author: Lynn Marie Smith
Publisher: Simon and Schuster
ISBN: 0743490444
Category : Biography & Autobiography
Languages : en
Pages : 305
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Book Description
The unflinching memoir of a young woman nearly destroyed by Ecstasy abuse follows her inspiring journey to battle drug addiction and become a nationally renowned role model.
Author: Mouton, Sibis
Publisher: Modjaji Books
ISBN: 1920590870
Category : Biography & Autobiography
Languages : en
Pages : 196
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Book Description
From learning how to jump obstacles on horseback in the Modern Pentathlon to competing in triathlons in France, this is an action-packed autobiography of a young South African athlete sharing her dream of becoming a world champion. A dream which seemed impossible during the sports boycott against apartheid. Dr Sibis Mouton speaks to us from the heart as she ranges from her childhood, her family, to her travels around the world and her internal journeys, heart-aches and victories. Life experiences, like swimming with the dolphins in the Miami Keys or photographing the famous Masai Mara migration in Kenya, are given deeper spiritual significance and take us on a mystical journey to discover the meaning and purpose of life. This is an uplifting and inspiring story that should convince the reader that life is indeed a miracle to be enjoyed and treasured.
Author: Adam Roberts
Publisher: Artisan Books
ISBN: 1579654398
Category : Cooking
Languages : en
Pages : 401
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Book Description
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
