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Author: Jennifer L. Hart
Publisher: Gemma Halliday Publishing
ISBN: 1940371333
Category : Fiction
Languages : en
Pages : 236
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Book Description
From the bestselling author of The Misadventures of the Laundry Hag series, Jennifer L. Hart, comes a new mystery series of mouthwatering proportions... Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! **Recipes included** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder A La Flambé – book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
Author: Jennifer L. Hart
Publisher: Gemma Halliday Publishing
ISBN: 1940371333
Category : Fiction
Languages : en
Pages : 236
Get Book Here
Book Description
From the bestselling author of The Misadventures of the Laundry Hag series, Jennifer L. Hart, comes a new mystery series of mouthwatering proportions... Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! **Recipes included** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder A La Flambé – book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
Author: Peter King
Publisher: Overamstel Uitgevers
ISBN: 9049983243
Category : Fiction
Languages : en
Pages : 282
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Book Description
A search for an Italian chef puts the detective on the chopping block London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.
Author: Leslie Budewitz
Publisher: Penguin
ISBN: 0425259544
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Author: Stephanie Cole
Publisher: Penguin
ISBN: 0593097807
Category : Fiction
Languages : en
Pages : 306
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Book Description
An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.
Author: Jennifer L. Hart
Publisher: Gemma Halliday Publishing
ISBN: 1943587310
Category : Fiction
Languages : en
Pages : 226
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Book Description
From bestselling cozy mystery author Jennifer L. Hart comes the deliciously deadly conclusion to her Southern Pasta Shop Mysteries... Redemption never tasted so sweet… Andy Buckland is no stranger to TV. The worst moment of her career happened when a live studio audience got food poisoning from one of her dishes. But when the pasta guru is given a slot in the televised cooking competition Diced Showdown, she sees her chance at redemption. In exchange for the shot at vindication Andy and her fiancé, Malcolm Jones, are tasked to find the identity of a mysterious blogger who has a nasty habit of revealing detrimental secrets of the show’s top celebrity chefs. A little undercover sleuthing is one thing, but when her hometown is taken over by the show’s production and one of the judges winds up dead, Andy’s afraid she’s bitten off more than she can chew, and she might just choke on a dish best served cold. **Recipes included!** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder À La Flambé– book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed
Author: Nancy Skopin
Publisher:
ISBN: 9781688029859
Category :
Languages : en
Pages : 260
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Book Description
In Murder Al Dente, PI Nicoli "Nikki" Hunter once again gets herself in hot water when she's hired by a multimillionaire boat owner, (and sex toy manufacturer, ) to find out who's trying to kill him. Nikki has barely begun her investigation when he's found dead aboard his mega yacht. The cause of death appears to be suicide, but Nikki knows better and believes it's up to her to bring his killer to justice. As she's delving into her deceased client's background, a woman calls asking for help. Her four-year-old daughter has been abducted and the police have no leads. Realizing that time may be running out for the little girl, Nikki agrees to take her case as well and embarks on what turns out to be a truly labyrinthine journey to save a child's life. Murder Al Dente is the 9th novel in award-winning author, Nancy Skopin's, Nikki Hunter mystery series
Author: Leslie Budewitz
Publisher: Penguin
ISBN: 1101624701
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!
Author: Peter King
Publisher: Open Road Media
ISBN: 1504053826
Category : Fiction
Languages : en
Pages : 1257
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Book Description
Four delicious mysteries in the acclaimed series by a Cordon Bleu chef who “serves up nuggets of culinary trivia and wry food humor” (People). They call him the gourmet detective. From his home in London to the culinary capitals of Europe and beyond, he is known for his sharp mind and even sharper palate. When chefs need a rare ingredient or a new idea to gain that extra Michelin-star boost, they come to him. And when cases turn deadly, he has a most exquisite way of catching killers. The Gourmet Detective: Hired to uncover a renowned secret recipe, the gourmet detective infiltrates the most exclusive culinary circle in London. But the job takes a bitter turn when a chef is poisoned in this “fabulous, four-star feast” of a debut (Michael Klauber, restaurateur). “Read King because you like a nicely structured mystery. Read him because you love gourmet food. Either way, savor the feast he has prepared.” —Sarasota Herald-Tribune Spiced to Death: When a legendary spice is found in New York, the gourmet detective is there to authenticate the priceless supply. And when it vanishes, he dives into New York’s culinary underworld to sniff out a murderer of exceptional taste. “Like a sumptuous meal served with an opulent wine, you simply won’t want this book to end.” —Michael Klauber, restaurateur Dying on the Vine: Hired by a major French winery to investigate the shady owner of a neighboring vineyard, the gourmet detective barely arrives in Provence before discovering the rivalry has risen to murder in a mystery that “sits just right on the palate” (Booknews). “King spins another light mystery treat.” —Publishers Weekly Death Al Dante: A famous actor-turned-restaurateur sends the gourmet detective to Italy on a chef hunt, but the plush assignment turns prickly when he realizes that someone is out to make his next opulent, all-expenses-paid meal his last. “Fast fun, delightful characters.” —Library Journal
Author: Cynthia Lane Westland
Publisher: CreateSpace
ISBN: 9781490915098
Category : Fiction
Languages : en
Pages : 328
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Book Description
In this book, the reader becomes part of the story as Private Investigator Carla Ferrari and Boston Police Detective Nick Calvi uncover a series of clues to solve three twisted, diabolical murders. During their search for the killer, Nick and Carla reignite an old romance that's been smoldering just beneath the surface. Three wealthy women, all in good health are designated by the medical examiner as 'cause of death undetermined.' Every step that sends Carla and Nick into the dangerous world of a serial killer moves them closer to their personal destinies. Unmask the killer and solve the mystery of the three dead women and choose the ending to the story.
Author: Lily Newman
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Murder Al Dente Cookbook Get your copy of the best and most unique recipes from Lily Newman ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Murder Al Dente Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
