Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils PDF Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0323903266
Category : Technology & Engineering
Languages : en
Pages : 454

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Book Description
Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils PDF Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0323903266
Category : Technology & Engineering
Languages : en
Pages : 454

Get Book Here

Book Description
Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils

Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry PDF Author: Manoj Kumar
Publisher: Elsevier
ISBN: 0443155364
Category : Medical
Languages : en
Pages : 344

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Book Description
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Covers the fundamentals and latest developments in valorization methods for different fruit seed waste Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

Medicinal Spice and Condiment Crops

Medicinal Spice and Condiment Crops PDF Author: Azamal Husen
Publisher: CRC Press
ISBN: 1040005268
Category : Science
Languages : en
Pages : 393

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Book Description
Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Herbal Medicine Phytochemistry

Herbal Medicine Phytochemistry PDF Author: Sylvester Chibueze Izah
Publisher: Springer Nature
ISBN: 3031431995
Category :
Languages : en
Pages : 2211

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Book Description


Sustainable Use of Feed Additives in Livestock

Sustainable Use of Feed Additives in Livestock PDF Author: Georgios Arsenos
Publisher: Springer Nature
ISBN: 3031428552
Category : Medical
Languages : en
Pages : 962

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Book Description
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.

Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments Education and Green Economy (IICESSD-EGE 2022)

Proceedings of the 2nd International Interdisciplinary Conference on Environmental Sciences and Sustainable Developments Education and Green Economy (IICESSD-EGE 2022) PDF Author: Femilia Zahra
Publisher: Springer Nature
ISBN: 2384761722
Category : Education
Languages : en
Pages : 422

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Book Description
This is an open access book. THE SUBJECT MATTER OF THE CONFERENCE INCLUDES THE FOLLOWING AND RELATED ISSUES:Agriculture and forestry for the environment and sustainable developmentHealth for the environment and sustainable developmentEngineering science for environment and sustainable developmentEducation for the environment and sustainable developmentGreen economy, entrepreneurship and good governance for sustainable development

The Production of Biodiesel and Related Fuel Additives

The Production of Biodiesel and Related Fuel Additives PDF Author: Pratibha S. Agrawal
Publisher: Bentham Science Publishers
ISBN: 9815196758
Category : Education
Languages : en
Pages : 456

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Book Description
This volume is a review of recent developments, opportunities, and challenges in the conversion of biomass from different sources to biodiesel or related fuel additives. Key features of the book include fully referenced chapters edited by experts, a blend of basic and current information on biodiesel and a summary of sustainable use of biodiesel byproducts like glycerol. The volume presents a comprehensive range of 13 topics related to biodiesel production and fuel additives. It begins with a historical overview of biodiesel and related additives, followed by detailed chapters on biodiesel production from various sources such as soybean oil, palm oil, and Jatropha curcas oil. Recent advancements in catalytic thermochemical conversions of biomass into biofuels are explored, alongside discussions on algal biocrude as a feedstock. The role of homogeneous and heterogeneous catalysis in biodiesel production is examined, along with innovative techniques such as microwave and ultrasound-assisted synthesis. The book also presents information about the utilization of waste cooking oil and waste-derived catalysts, concluding with insights into solketal synthesis and catalytic biodiesel production via simultaneous esterification and transesterification. The book imparts the technical know-how on biodiesel and relevant fuel additives for engineering and sustainability students, professionals and apprentices. It also informs policymakers in the energy sector on the benefits of biodiesel as a renewable energy resource.

Acceleration of the Biopsychosocial Model in Public Health

Acceleration of the Biopsychosocial Model in Public Health PDF Author: Taukeni, Simon George
Publisher: IGI Global
ISBN: 1668464977
Category : Psychology
Languages : en
Pages : 367

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Book Description
It is generally well-established that the biomedical model is informed on the assumption that the occurrence of the disease is the result of biological molecules inside the body. This is seen in the view of the biopsychosocial model that the biomedical model is excluding the importance of psychological, social, economic, environmental, spiritual, and behavioral dimensions of the illness. It is essential to create better awareness to accelerate the use of the biopsychosocial model—focusing on the individual as a whole rather than the illness alone. Acceleration of the Biopsychosocial Model in Public Health accelerates the inclusion of the biopsychosocial model in the public health sector in order to achieve universal health coverage. It provides a better understanding of the role of various factors, such as psychological, social, emotional, economic, and behavioral, that are responsible for the development of diseases in order to develop comprehensive prevention and intervention measures. Covering topics such as psychological well-being, public health awareness, and system dynamics, this premier reference source is an excellent resource for public health officials, health therapists, health educators, health psychologists, occupational therapists, palliative care providers, community healthcare providers, hospital administrators, health professionals, medical students, medical libraries, researchers, and academicians.

Perspectives on Coping Strategies for Menstrual and Premenstrual Distress

Perspectives on Coping Strategies for Menstrual and Premenstrual Distress PDF Author: Parimal, B.S.
Publisher: IGI Global
ISBN: 1668450895
Category : Medical
Languages : en
Pages : 369

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Book Description
Women around the world are dealing with hormone and menstrual problems; evidence linking high levels of menstrual distress to harmful health effects continues to emerge. Premenstrual, or late luteal, menstrual misery is quite frequent, with many women reporting physiological and psychological symptoms linked with it. Additionally, hormonal changes during the menstrual cycle have been linked to a variety of unpleasant mental and physical symptoms. Further study on the many challenges and health concerns associated with menstrual and premenstrual distress is required to provide women with appropriate support and treatment. Perspectives on Coping Strategies for Menstrual and Premenstrual Distress sheds light on the various distress tolerance approaches and coping strategies during menstrual and premenstrual phases and highlights some of the contemporary issues and problems faced by women in today’s era. Covering key topics such as alternative medicine, stressors, menstrual health, and cognitive coping, this reference work is ideal for healthcare professionals, nurses, policymakers, researchers, scholars, academicians, practitioners, instructors, and students.

The Agronomy and Economy of Important Tree Crops of the Developing World

The Agronomy and Economy of Important Tree Crops of the Developing World PDF Author: K.P. Prabhakaran Nair
Publisher: Elsevier
ISBN: 0123846781
Category : Technology & Engineering
Languages : en
Pages : 366

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Book Description
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. Discusses the major tree crops of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area