Mrs Beeton How to Cook PDF Download
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Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Isabella Beeton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 362
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Book Description
Author: Mrs. Isabella Mary Beeton
Publisher: Library of Alexandria
ISBN: 1465529896
Category : Fiction
Languages : en
Pages : 2271
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Book Description
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
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Book Description
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297870882
Category : Cooking
Languages : en
Pages : 482
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Book Description
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
Author: Sheila Hardy
Publisher: The History Press
ISBN: 0752466801
Category : History
Languages : en
Pages : 221
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Book Description
Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396
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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author: Kathryn Hughes
Publisher: HarperCollins UK
ISBN: 0007380372
Category : Biography & Autobiography
Languages : en
Pages : 564
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Book Description
We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
