Monitoring and Surveillance of Non-radioactive Contaminants in the Aquatic Environment and Activities Regulating the Disposal of Wastes at Sea, 1995 and 1996 PDF Download
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Author:
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 384
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Book Description
Author: A. Franklin
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 566
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264078363
Category :
Languages : en
Pages : 125
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Book Description
This document reports on a workship on improving the Use of Monitoring Data in the Exposure Assessment of Industrial Chemicals.
Author:
Publisher:
ISBN:
Category : Environmental monitoring
Languages : en
Pages : 358
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Book Description
Author: P.J. Smith
Publisher: Springer Science & Business Media
ISBN: 9401149380
Category : Science
Languages : en
Pages : 592
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Book Description
In common with the editor of the first edition, my own personal involvement with tin chemistry began when I had the privilege of studying for a PhD degree under the supervision of Professor Alwyn G. Davies FRS at University College London (UCL) almost exactly 30 years ago. Then, following 21 years' service with the International Tin Research Institute, it was a great pleasure for me when the wheel turned full circle and, in 1994, Alwyn - now an Emeritus Professor - asked me to return to UCL as an Honorary Research Fellow in the Chemistry Department. One of my first tasks was when I received an invitation from Blackie A&P to edit the second edition of the Chemistry of Tin, which I was delighted to accept, since it enabled me to continued my life-long interest in tin chemistry and to maintain contact with my former friends and colleagues, many of whom have contributed to this book.
Author: David Watson
Publisher: Elsevier
ISBN: 1855736322
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
Author: Robin Law
Publisher:
ISBN:
Category : Bioaccumulation
Languages : en
Pages : 438
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Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1082
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Book Description
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0080480772
Category : Technology & Engineering
Languages : en
Pages : 1501
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Book Description
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Author: Paul Johnston
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 332
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Book Description
