Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Modern Concepts of Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN: 9780205088546
Category : Biochemistry
Languages : en
Pages : 77
Book Description
Publisher:
ISBN: 9780205088546
Category : Biochemistry
Languages : en
Pages : 77
Book Description
Modern Concepts in Biochemistry
Author: Prentice Hall PTR
Publisher: Macmillan College
ISBN: 9780205088539
Category :
Languages : en
Pages :
Book Description
Publisher: Macmillan College
ISBN: 9780205088539
Category :
Languages : en
Pages :
Book Description
Modern Concepts in Biochemistry
Author: W D. McElroy
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Concepts in Biochemistry
Author: Rodney F. Boyer
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Problems to Accompany Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 150
Book Description
Lehninger Principles of Biochemistry
Author: Albert L. Lehninger
Publisher: Macmillan
ISBN: 9780716743392
Category : Medical
Languages : en
Pages : 1256
Book Description
CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Publisher: Macmillan
ISBN: 9780716743392
Category : Medical
Languages : en
Pages : 1256
Book Description
CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher: Allyn & Bacon
ISBN:
Category : Science
Languages : en
Pages : 552
Book Description
Publisher: Allyn & Bacon
ISBN:
Category : Science
Languages : en
Pages : 552
Book Description
Basic Concepts in Biochemistry: A Student's Survival Guide
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Solutions Manual to Accompany Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description