Modern Concepts in Biochemistry PDF Download
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Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 632
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Book Description
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 632
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Book Description
Author: Rodney F. Boyer
Publisher: Wiley
ISBN: 9780470003794
Category : Science
Languages : en
Pages : 0
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Book Description
Intended for the one-semester, sophomore/junior level course, Boyer's text is written for a range of majors including Chemistry, Biology, Food Science, Agriculture, Pharmacy, and Environmental Studies. It is also appropriate for use in one-term Biochemistry courses now required for certification by the American Chemical Society. Prerequisites for the course include General and Organic Chemistry. Boyer enhances the understanding of biological processes by initiating the study of Biochemistry with nucleic acids, especially DNA, playing a more central role. Other biomolecules are treated as direct or indirect products. It is an approach that captures the student's attention by giving them a current and practical sense of Biochemistry and presenting applications that can be used in their careers. This focus makes the text particularly relevant for students in allied health, agriculture, and related programs. An accompanying interactive CD ROM/Web site provides additional opportunity for study and enrichment. It contains Animations, Concept Reviews, Cutting Edge Biochemistry Materials, and Structural Tutorials.
Author: Hiram F. Gilbert
Publisher: McGraw Hill Professional
ISBN: 9780071356572
Category : Medical
Languages : en
Pages : 366
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Book Description
"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
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Book Description
Author: Friedrich Lottspeich
Publisher: John Wiley & Sons
ISBN: 3527694447
Category : Science
Languages : en
Pages : 1137
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Book Description
Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - Protein sequence and composition analysis - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology
Author: Robert C. Bohinski
Publisher: Allyn & Bacon
ISBN:
Category : Science
Languages : en
Pages : 552
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Book Description
Author: Albert L. Lehninger
Publisher: Macmillan
ISBN: 9780716743392
Category : Medical
Languages : en
Pages : 1256
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Book Description
CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials.
Author: Christopher K. Mathews
Publisher: Addison Wesley Longman
ISBN: 9780805339314
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
In its examination of biochemistry, this second edition of the text includes expositions of major research techniques through the Tools of Biochemistry, and a presentation of concepts through description of the experimental bases for those concepts.
Author: Charlotte W. Pratt
Publisher: Wiley
ISBN: 9781118441688
Category : Science
Languages : en
Pages : 0
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Book Description
Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Author: Rodney F. Boyer
Publisher: Pearson
ISBN: 9780136043027
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The biochemistry laboratory course is an essential component in training students for careers in biochemistry, molecular biology, chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. Increasingly, many biochemistry lab instructors opt to either design their own experiments or select them from major educational journals. Biochemistry Laboratory: Modern Theory and Techniques addresses this issue by providing a flexible alternative without experimental protocols. Instead of requiring instructors to use specific experiments, the book focuses on detailed descriptions of modern techniques in experimental biochemistry and discusses the theory behind such techniques in detail. An extensive range of techniques discussed includes Internet databases, chromatography, spectroscopy, and recombinant DNA techniques such as molecular cloning and PCR. The Second Edition introduces cutting-edge topics such as membrane-based chromatography, adds new exercises and problems throughout, and offers a completely updated Companion Website.
