Mobile Field Laboratory Instrumentation to Measure Spectral Characteristics of Agricultural Crops PDF Download
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Author: E.J. Brach
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: E.J. Brach
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Marvin E. Bauer
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: Canada. Agriculture Canada. Research Branch
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 850
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Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 836
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Author:
Publisher:
ISBN:
Category : Astronautics in earth sciences
Languages : en
Pages : 758
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Author:
Publisher:
ISBN:
Category : Aerial photogrammetry
Languages : en
Pages : 386
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Book Description
Author: Bosoon Park
Publisher: Springer
ISBN: 1493928368
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Author: Yash Dang
Publisher: Cambridge Scholars Publishing
ISBN: 152758707X
Category : Business & Economics
Languages : en
Pages : 611
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Book Description
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
Author:
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Category : Environmental engineering
Languages : en
Pages : 740
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Book Description
Author: Ruth Kerry
Publisher: Springer Nature
ISBN: 3030784312
Category : Technology & Engineering
Languages : en
Pages : 425
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Book Description
Sensing Approaches for Precision Agriculture aims to bring together the ‘state of the art’ of the most popular sensing techniques and the current state of research on the application of sensors in Precision Agriculture (PA). Sensing is of great value in PA because it provides cheap and immediate data for management. This book gives a broad overview of sensing in PA and a coherent introduction for new professionals and research scientists. Readers are introduced to the potential applications of a range of different sensors, how they should be used properly and their limitations for use in PA. Chapters on specific topics and case studies provide depth and enable implementation of the methods by users. A general introduction about sensing techniques in PA is followed by Chapters 2–9 on the most important specific techniques in sensing and Chapters 10–13 include mini-case studies, each showing cutting-edge applications for different sensing methods. Finally, there is an Epilogue on how we expect sensors and analysis to develop.
