Author: Publisher: TheBookEdition
ISBN: 2959398602
Category :
Languages : en
Pages : 93
Book Description
Author: Publisher: TheBookEdition
ISBN: 2959398602
Category :
Languages : en
Pages : 93
Book Description
French books in print, anglais
Author: ElectrePublisher:
ISBN: 9782765407881
Category :
Languages : fr
Pages : 1844
Book Description
Mandy's Gourmet Salads
Author: Mandy WolfePublisher: Appetite by Random House
ISBN: 0525610480
Category : Cooking
Languages : en
Pages : 363
Book Description
GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too!
Three Times a Day
Author: Marilou ChampagnePublisher:
ISBN: 9781423645078
Category : Cooking
Languages : en
Pages : 0
Book Description
The inspiration behind Three Times a Day is simple: to help improve people's relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou's husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.
Olive + Gourmando
Author: Dyan SolomonPublisher:
ISBN: 9782924965948
Category :
Languages : en
Pages : 0
Book Description
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner
Cooking School Provence
Author: Guy GeddaPublisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756628451
Category : Cookery
Languages : en
Pages : 0
Book Description
Red-ripe tomatoes and glossy black olives, creamy goat cheese and fresh figs - Cooking School Provence provides you with all the wonderful, authentic flavors of the Mediterranean. Gui Gedda, locally born-and-bred chef, takes you to a fish market, a traditional boulangerie, and a cheese producer to learn about the real food of the region first-hand. See how the locals get the very best flavors from their ingredients. Cook from a choice of over 100 regional recipes - Tapenade, Courgettes beignets, Gigot of lamb, Strawberry coulis - to create an authentic Provencal meal. Gui Gedda captures the essence of home cooking from this sun-drenched corner of France, and shows you how to cook his good, simple, rustic food in the comfort of your own kitchen. Book jacket.
Commentaries and Annotations on the Holy Scriptures
Author: John HewlettPublisher:
ISBN:
Category :
Languages : en
Pages : 612
Book Description
Rebel Recipes
Author: Niki WebsterPublisher: Bloomsbury Publishing
ISBN: 147296683X
Category : Cooking
Languages : en
Pages : 468
Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Big Mamma Cucina Popolare
Author: Big MammaPublisher: Phaidon Press
ISBN: 9781838660352
Category : Cooking
Languages : en
Pages : 0
Book Description
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Patricia Wells at Home in Provence
Author: Patricia WellsPublisher: Simon and Schuster
ISBN: 0684815699
Category : Cookbooks
Languages : en
Pages : 362
Book Description
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
