Author: Marc Crabtree
Publisher: Crabtree Publishing Company
ISBN: 0778791556
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
William Wong owns and operates a Chinese food restaurant. Follow William on a typical day, serving customers at the restaurant, cooking in the kitchen and playing baseball after work. His new wife Cindy also enjoys serving customers at the restaurant.
Author: Simone Payment
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448894824
Category : Juvenile Nonfiction
Languages : en
Pages : 82
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Book Description
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author: Joanna Harvey
Publisher: Follettbound
ISBN: 9780329777081
Category : Food service
Languages : en
Pages : 24
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Book Description
William Wong owns and operates a Chinese food restaurant. Follow William on a typical day, serving customers at the restaurant, cooking in the kitchen and playing baseball after work. William just got married! His new wife Cindy enjoys helping William serve customers at the restaurant.
Author: Klaus Kirchhoff
Publisher: AuthorHouse
ISBN: 146850732X
Category : Fiction
Languages : en
Pages : 406
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Book Description
This is a fictional story about a newly-built upscale residential housing development and begins after the developer is turning over the governance of the homeowner association to the owners. They almost all have one thing in common; they are strangers to each other but now attempt to live in harmony under guidelines and rules anchored in what is known as governing documents. Let us Meet the Neighbors Two long time buddies, Karl Wagner and Rudy Gonzales, reunite and are now neighbors. There is Don Barnes who brings his experiences from prior years and volunteers to be active in the Association. Supporting him are people like Lou Tenant, Eileen Dover, Harold Baker, Lon Moore and more who want to maintain the high quality life style in their neighborhood. Yet there are others like Hank Pistola, Jack Cass, Amanda Reckonwith, Boyd Schidt, Mike Rotch, Anita Potty, Lotta Hare and Al Koholic who pursue personal goals and hidden agendas. Bruce Numnutts is trying to change the name of his street because his kids hate the name. Retired Professor Reinhold von Weisenheim lectures young people at local coffee shops to pursue their educational goals, as widower he is being chased by Baroness Brunhilde von Veldhausen. Several sexually dissatisfied housewives are seeking to meet other men and some of them decide to serve on the Board of Directors and Committees. They eventually all wind up becoming lovers of Darrell Bradley, a retired cop who installs home alarm systems. Hans Schneider, a local restaurant and delicatessen owner befriends neighbors and starts a regular Roundtable luncheon sharing fond and funny memories and gossip in the neighborhood to which Darrell Bradley contributes regularly a juicy Stud report. In a humorous way, the reader can enjoy what actually might happen in his or her neighborhood without really knowing about it.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Elizabeth Neuffer
Publisher: Picador
ISBN: 1250082714
Category : Social Science
Languages : en
Pages : 525
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Book Description
Interviewing war criminals and their victims, Neuffer explains, through the voices of people she follows over the course of a decade, how genocide erodes a nation's social and political environment. Her characters' stories and their competing notions of justice-from searching for the bodies of loved ones, to demanding war crime trials, to seeking bloody revenge-convinces readers that crimes against humanity cannot be resolved by simple talk of forgiveness,or through the more common recourse to forgetfulness.
Author: Greve
Publisher: Carson-Dellosa Publishing
ISBN: 1618104284
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
When Dan And Dad Go Out For Pizza They Learn That Just Because It Smells So Good Doesn't Mean You Should Eat Too Much. It's Much Better If You Share. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.
Author: A. C. Mabrano
Publisher: Singapore New Reading Technology Pte Ltd
ISBN:
Category : Fiction
Languages : en
Pages : 412
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Book Description
Mandy has to deal with all the eccentricities of her boss, the CEO of a conglomerate of Investment Firms. At the same time, her love life seems to be upside down, since her crush at school appears to be falling in love with her best friend. Could life be so unfair? And now, to make things worse, her ninja Mom meets Mr. Boss. Heeeelp!
Author: Roger Fields
Publisher: Ten Speed Press
ISBN: 1607745593
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Author: Christine Dugan
Publisher: Teacher Created Materials
ISBN: 1425879624
Category :
Languages : en
Pages : 4
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Book Description
This resource is designed to be robust and relevant to the real world, helping students prepare themselves for life beyond school. Students will gain regular practice through these quick activities. Perfect for additional practice in the classroom or at h
