Meanwhile, Back at Cafe Du Monde . . . PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Meanwhile, Back at Cafe Du Monde . . . PDF full book. Access full book title Meanwhile, Back at Cafe Du Monde . . . by Peggy Sweeney-McDonald. Download full books in PDF and EPUB format.
Author: Peggy Sweeney-McDonald
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616602
Category : Cooking
Languages : en
Pages : 212
Get Book
Book Description
Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Author: Peggy Sweeney-McDonald
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616602
Category : Cooking
Languages : en
Pages : 212
Get Book
Book Description
Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Author: Alexandra Kennon
Publisher: Arcadia Publishing
ISBN: 1467142832
Category : History
Languages : en
Pages : 256
Get Book
Book Description
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author: Nicki Pendleton Wood
Publisher: HarperChristian + ORM
ISBN: 1401605427
Category : Cooking
Languages : en
Pages : 305
Get Book
Book Description
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
Author:
Publisher: Rowman & Littlefield
ISBN: 0759121370
Category :
Languages : en
Pages : 213
Get Book
Book Description
Author: Poppy Tooker
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455618767
Category : Cooking
Languages : en
Pages : 140
Get Book
Book Description
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Author: Abby Rike
Publisher: FaithWords
ISBN: 1609419286
Category : Biography & Autobiography
Languages : en
Pages : 288
Get Book
Book Description
DESCRIPTION: In 2006, Abby Rike lost the life she knew and loved when her husband and two young children were killed in a car accident. Devastated and numb, she shut down. For nearly three years she walked through life like a spectre, present in body only. As she descended, so did her health. Fortunately, Abby was not alone. She had loving parents, supportive friends, and a faith that continued to sustain her. Little by little she found the courage to return to life. Joining The Biggest Loser proved a catalyst for the physical and emotional changes she needed to make. In fact, against all odds Abby gained strength, courage, wisdom, and continued her steadfast relationship with God. Instead of anger, she found herself slowly but steadily healing. She lost a hundred pounds but gained hope. In this riveting book, Abby tells her story--from her joyous life before the accident to the unbearable pain that followed it and her eventual emergence as a woman reinvigorated by her faith in God. Today Abby's resilience and positivity are a testament to the power and importance of faith in the darkest hours.
Author: Laura Martone
Publisher: Moon Travel
ISBN: 1631211722
Category : Travel
Languages : en
Pages : 575
Get Book
Book Description
This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.
Author: Julie Lowenthal
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781455618972
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.
Author: Martha Wolf
Publisher: Gibbs Smith
ISBN: 9781423601913
Category : Cooking
Languages : en
Pages : 164
Get Book
Book Description
Creative comfort food with a fresh twist from America's Hearland
Author: Wini Moranville
Publisher:
ISBN: 0760373574
Category : Cooking
Languages : en
Pages : 274
Get Book
Book Description
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.