Author: Richard Hooker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
M*A*S*H Goes to New Orleans
Author: Richard Hooker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
MASH Goes to Maine
Author: Richard Hooker
Publisher: Richmond Hill, Ont. : Simon & Schuster of Canada
ISBN: 9780671782542
Category : Humorous stories
Languages : en
Pages : 216
Book Description
Publisher: Richmond Hill, Ont. : Simon & Schuster of Canada
ISBN: 9780671782542
Category : Humorous stories
Languages : en
Pages : 216
Book Description
Mash
Author: Richard Hooker
Publisher: Harper Collins
ISBN: 0061842117
Category : Fiction
Languages : en
Pages : 228
Book Description
Before the movie, this is the novel that gave life to Hawkeye Pierce, Trapper John, Hot Lips Houlihan, Frank Burns, Radar O'Reilly, and the rest of the gang that made the 4077th MASH like no other place in Korea or on earth. The doctors who worked in the Mobile Army Surgical Hospitals (MASH) during the Korean War were well trained but, like most soldiers sent to fight a war, too young for the job. In the words of the author, "a few flipped their lids, but most of them just raised hell, in a variety of ways and degrees." For fans of the movie and the series alike, here is the original version of that perfectly corrupt football game, those martini-laced mornings and sexual escapades, and that unforgettable foray into assisted if incompleted suicide—all as funny and poignant now as they were before they became a part of America's culture and heart.
Publisher: Harper Collins
ISBN: 0061842117
Category : Fiction
Languages : en
Pages : 228
Book Description
Before the movie, this is the novel that gave life to Hawkeye Pierce, Trapper John, Hot Lips Houlihan, Frank Burns, Radar O'Reilly, and the rest of the gang that made the 4077th MASH like no other place in Korea or on earth. The doctors who worked in the Mobile Army Surgical Hospitals (MASH) during the Korean War were well trained but, like most soldiers sent to fight a war, too young for the job. In the words of the author, "a few flipped their lids, but most of them just raised hell, in a variety of ways and degrees." For fans of the movie and the series alike, here is the original version of that perfectly corrupt football game, those martini-laced mornings and sexual escapades, and that unforgettable foray into assisted if incompleted suicide—all as funny and poignant now as they were before they became a part of America's culture and heart.
New Orleans For Dummies
Author: Kevin Forest Moreau
Publisher: For Dummies
ISBN: 9780764554544
Category : Travel
Languages : en
Pages : 366
Book Description
A romantic, candlelit dinner at Antoine’s or a fiery Cajun feast. A crazy, colorful Mardi Gras parade or a cool jazz brunch. With its delicious mish-mash of European and African cultures and cuisines and centuries of enchanted history, New Orleans has excitement in abundance for any kind of traveler. Whether you’re on the hunt for Anne Rice’s vampires or a peek at her imposing pre-Civil War mansion, you’ll find all the advice you need for a perfect vacation in this handy guide, including: A complete overview of cuisine, including famous restaurants and undiscovered gems, and the scoop on classic local fare like po’boys, jambalaya, and beignets Hints on checking out the famed French Quarter and other neighborhoods of this one-of-a-kind city Tips for enjoying the Crescent City’s legendary nightlife, from jazz, Cajun, and zydeco to the hippest clubs and hotspots for gay and lesbian travelers Five great New Orleans itineraries, including one-to-three-day outings, spooky excursions, and honeymoon tours Three delightful day trips out of the city: Cajun country, the plantations of the Great River Road, and the indescribable swamp tour Mardi Gras must-dos, top historic attractions, activities for kids, parks and gardens, and much more Like every For Dummies travel guide, New Orleans For Dummies, Second Edition also includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best restaurants and hotels for every budget Lots of detailed maps
Publisher: For Dummies
ISBN: 9780764554544
Category : Travel
Languages : en
Pages : 366
Book Description
A romantic, candlelit dinner at Antoine’s or a fiery Cajun feast. A crazy, colorful Mardi Gras parade or a cool jazz brunch. With its delicious mish-mash of European and African cultures and cuisines and centuries of enchanted history, New Orleans has excitement in abundance for any kind of traveler. Whether you’re on the hunt for Anne Rice’s vampires or a peek at her imposing pre-Civil War mansion, you’ll find all the advice you need for a perfect vacation in this handy guide, including: A complete overview of cuisine, including famous restaurants and undiscovered gems, and the scoop on classic local fare like po’boys, jambalaya, and beignets Hints on checking out the famed French Quarter and other neighborhoods of this one-of-a-kind city Tips for enjoying the Crescent City’s legendary nightlife, from jazz, Cajun, and zydeco to the hippest clubs and hotspots for gay and lesbian travelers Five great New Orleans itineraries, including one-to-three-day outings, spooky excursions, and honeymoon tours Three delightful day trips out of the city: Cajun country, the plantations of the Great River Road, and the indescribable swamp tour Mardi Gras must-dos, top historic attractions, activities for kids, parks and gardens, and much more Like every For Dummies travel guide, New Orleans For Dummies, Second Edition also includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best restaurants and hotels for every budget Lots of detailed maps
Crossroad Blues
Author: Ace Atkins
Publisher: Macmillan
ISBN: 9780312971922
Category : Fiction
Languages : en
Pages : 308
Book Description
"... Ahmad has created a novel that looks at race and culture and the changing face of America. It's a story that's easy to devour but hard to forget... " - Richmond Times-DispatchRanjit Singh, a former Indian Army Captain trying to escape a shameful past, lives with his family among the migrant workers of Martha's Vineyard, working as a caretaker of the vacation homes of the rich and powerful. Needing a place to stay, Ranjit moves his family into an empty Senator's home. Happily, but illegally ensconced in the house, he tries to forget his brief affair with Anna, the wife of an African-American senator, and focus on providing for his family. But one night, their idyll is shattered when mysterious armed men break into the house, looking for an antique porcelain doll. Forced to flee, Ranjit is pursued and hunted by unknown forces, and becomes drawn into the Senator's shadowy world. To save his family and solve the mystery of the doll, he must join forces with Anna, who has her own dark secrets. As the past and present collide, Ranjit must finally confront the hidden event that destroyed his Army career and forced him to leave India.Tightly plotted, action-packed, smart and surprisingly moving, The Caretaker takes us from the desperate world of migrant workers to the elite African-American community of Martha's Vineyard, and a secret high-altitude war between India and Pakistan.
Publisher: Macmillan
ISBN: 9780312971922
Category : Fiction
Languages : en
Pages : 308
Book Description
"... Ahmad has created a novel that looks at race and culture and the changing face of America. It's a story that's easy to devour but hard to forget... " - Richmond Times-DispatchRanjit Singh, a former Indian Army Captain trying to escape a shameful past, lives with his family among the migrant workers of Martha's Vineyard, working as a caretaker of the vacation homes of the rich and powerful. Needing a place to stay, Ranjit moves his family into an empty Senator's home. Happily, but illegally ensconced in the house, he tries to forget his brief affair with Anna, the wife of an African-American senator, and focus on providing for his family. But one night, their idyll is shattered when mysterious armed men break into the house, looking for an antique porcelain doll. Forced to flee, Ranjit is pursued and hunted by unknown forces, and becomes drawn into the Senator's shadowy world. To save his family and solve the mystery of the doll, he must join forces with Anna, who has her own dark secrets. As the past and present collide, Ranjit must finally confront the hidden event that destroyed his Army career and forced him to leave India.Tightly plotted, action-packed, smart and surprisingly moving, The Caretaker takes us from the desperate world of migrant workers to the elite African-American community of Martha's Vineyard, and a secret high-altitude war between India and Pakistan.
New Orleans Chef's Table
Author: Lorin Gaudin
Publisher: Rowman & Littlefield
ISBN: 0762795131
Category : Cooking
Languages : en
Pages : 213
Book Description
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Publisher: Rowman & Littlefield
ISBN: 0762795131
Category : Cooking
Languages : en
Pages : 213
Book Description
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Lincoln in New Orleans
Author: Richard Campanella
Publisher: University of Louisiana
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 440
Book Description
Lincoln in New Orleans reconstructs, to levels of detail and analyses never before attempted, the nature of Lincoln's two flatboat journeys to New Orleans and examines their influence on Lincoln's life, presidency, and subsequent historiography. It also sheds light on river commerce and New Orleans in the antebellum era.
Publisher: University of Louisiana
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 440
Book Description
Lincoln in New Orleans reconstructs, to levels of detail and analyses never before attempted, the nature of Lincoln's two flatboat journeys to New Orleans and examines their influence on Lincoln's life, presidency, and subsequent historiography. It also sheds light on river commerce and New Orleans in the antebellum era.
New World Sourdough
Author: Bryan Ford
Publisher: Quarry Books
ISBN: 1631598716
Category : Cooking
Languages : en
Pages : 163
Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Publisher: Quarry Books
ISBN: 1631598716
Category : Cooking
Languages : en
Pages : 163
Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Crescent City Cooking
Author: Susan Spicer
Publisher: Knopf
ISBN: 0307518272
Category : Cooking
Languages : en
Pages : 418
Book Description
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Publisher: Knopf
ISBN: 0307518272
Category : Cooking
Languages : en
Pages : 418
Book Description
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Vampires, Hearts & Other Dead Things
Author: Margie Fuston
Publisher: Simon and Schuster
ISBN: 1534474579
Category : Juvenile Nonfiction
Languages : en
Pages : 352
Book Description
As her father lies gravely ill with pancreatic cancer, eighteen-year-old Victoria's last hope is to find a vampire in New Orleans, an impossible mission that rekindles a special friendship.
Publisher: Simon and Schuster
ISBN: 1534474579
Category : Juvenile Nonfiction
Languages : en
Pages : 352
Book Description
As her father lies gravely ill with pancreatic cancer, eighteen-year-old Victoria's last hope is to find a vampire in New Orleans, an impossible mission that rekindles a special friendship.