Cooperative Marketing of Fruits and Vegetables in India PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooperative Marketing of Fruits and Vegetables in India PDF full book. Access full book title Cooperative Marketing of Fruits and Vegetables in India by K. V. Subrahmanyam. Download full books in PDF and EPUB format.
Author: K. V. Subrahmanyam
Publisher: Concept Publishing Company
ISBN: 9788170228202
Category : Cooperative marketing of farm produce
Languages : en
Pages : 166
Get Book Here
Book Description
Describes the status of fruit and vegetable production in India and examines the development and status of cooperative marketing. Outlines the activities of three organizations which support cooperatives and provides case studies of four marketing cooperatives. Provides guidance on the planning and operation of these cooperatives.
Author: K. V. Subrahmanyam
Publisher: Concept Publishing Company
ISBN: 9788170228202
Category : Cooperative marketing of farm produce
Languages : en
Pages : 166
Get Book Here
Book Description
Describes the status of fruit and vegetable production in India and examines the development and status of cooperative marketing. Outlines the activities of three organizations which support cooperatives and provides case studies of four marketing cooperatives. Provides guidance on the planning and operation of these cooperatives.
Author: India. Directorate of Marketing and Inspection
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 189
Get Book Here
Book Description
Author: A.K. Maiti
Publisher: Scientific Publishers
ISBN: 9387991245
Category : Technology & Engineering
Languages : en
Pages : 225
Get Book Here
Book Description
The present study "Marketing of Fruits and Vegetables in West Bengal" Ph.D thesis in a book form has been arranged altogether in eleven chapters including Introduction which presents the items are given in a chronological order; Chapter 11: Historical Background of the State; Chapter 111: Geographical Environment of the State; Chapter IV: Cultivation of Marketable Fruits & Vegetables in the State; Chapter V : Processing & Preservation of Fruits & Vegetables in the State; Chapter VI: Agri. Export Zones & Allied Services; Chapter VII: Infrastructure Development in the State; Chapter VIII: Marketing Scenario i.e Marketing of Fruits &Vegetables in the State in its various aspects; Chapter IX : Analysis & Interpretation; Chapter X: Summary of the thesis- its Findings, Problems, Recommendations, Conclusion and Bibliography; Chapter XI: Recent Development.
Author: Vasant P. Gandhi
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Vigneshwara Varmudy
Publisher: Daya Books
ISBN: 9788170352549
Category : Vegetables
Languages : en
Pages : 208
Get Book Here
Book Description
India Occupies The Prime Position In The Production Of Vegetable Crops And It Is Universally Accepted That These Are Cheaper Sources Of Proteins, Vitamins, Carbohydrates, Minerals And Dietary Fibers, Still, Nutrition Has Yet Not Been Considered As An Indicator Of Social Change Or For That Matter Economic Development In This Country. The Nutritional Security Of A Country Can Be Achieved Only When Enough Vegetables Are Consumed. The Area And Production Of Vegetables In India Has Been Increasing Year After Year During The Post Green Revolution Period And The Country Is Heading Towards Another Revolution In The Form Of Golden Revolution . Even Though, India Is The Second Largest Producer Of Vegetables In The World Still The Prevailing System Of Cultivation, Harvesting, Storage, Marketing Etc., Are Not Developed. The Marketing Of Vegetables Is Still A Major Problem. As Most Of The Vegetable Growers Are Small Farmers There Is An Urgent Need To Tackle The Prevailing Problems And To Have A Sound Vegetable Policy For The Future. It Is In This Connection This Book Makes An Attempt To Highlight The Importance Of This Sector In Our Economy By Noting The Various Aspects Like Origin, Values And Uses, Area And Production Both In The World And In India, Varieties, Harvesting, Marketing, Exports, Problems And Prospects With The Help Of Necessary Available Data Base. The Book Makes An Indepth Study About These Aspects And An Effort Is Also Made To Highlight The Role Of Organisations In Its Development. This Book Is Useful For The Students, Researchers, Trader And Policy Makers. Chapter 1: Introduction, Chapter 2: Vegetables: Present Status, Chapter 3: Underground Vegetables, Chapter 4: Fruit Vegetables, Chapters 5: Cole Crops, Chapter 6: Cucurbits, Chapter 7: Leafy Vegetables, Chapter 8: Legume Vegetables, Chapter 9: Marketing Of Vegetables, Chapter 10: Vegetable Crops: Present Problems And The Future, Chapter 11: Organisations In The Development Of Vegetable Crops.
Author: Richard B. How
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Get Book Here
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author: Patel Vasantlal Uttambhai
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 283
Get Book Here
Book Description
Author: R. K. Meena
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
Get Book Here
Book Description
A Growing Market For Horticulture In The West, And The Inability Of Indian Agriculturists To Tap It Fully, Has Made Horticulture Growing, Post-Harvest Management And Marketing Of Prime Importance. This Book Outlines The Various Strategies That Need To Be Adopted To Gain Commercial Advantage From Horticulture In India. It Also Discusses The Horticulture Marketing Scenario Prevailing In Different Parts Of The Country And Also Some Case Studies Of Export Ventures.
Author: American institute of agriculture, Chicago
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Get Book Here
Book Description
Author: R. N. Hegde
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 133
Get Book Here
Book Description
