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Author: Suzanne Gibbs
Publisher: National Library Australia
ISBN: 9780642276599
Category : Biography & Autobiography
Languages : en
Pages : 56
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Book Description
Margaret Fulton, well-known food writer is celebrated in this book. Her career spans more than 50 years and she is the author of more than 25 cookbooks. This book contains four essays, several recipes and a select list of Margaret's publications.
Author: Suzanne Gibbs
Publisher: National Library Australia
ISBN: 9780642276599
Category : Biography & Autobiography
Languages : en
Pages : 56
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Book Description
Margaret Fulton, well-known food writer is celebrated in this book. Her career spans more than 50 years and she is the author of more than 25 cookbooks. This book contains four essays, several recipes and a select list of Margaret's publications.
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1740664523
Category : Cooking
Languages : en
Pages : 321
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Book Description
Cooking.
Author: Margaret Fulton
Publisher: Hardie Grant Publishing
ISBN: 1740667735
Category : Cooking
Languages : en
Pages : 354
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Book Description
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
Author: Louise Fulton Keats
Publisher:
ISBN: 9781742702926
Category : Birthdays
Languages : en
Pages : 0
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Book Description
Join Lulu, Grandma and Harry in the kitchen again, this time to help celebrate Lulu's birthday party with all sorts of delicious things, like fairy cakes, rocket fruit sticks and gingerbread bears. Lulu andHarry brainstorm party ideas including an outer space party, a dinosaur party and a teddy bears' picnic party, but which theme will Lulu choose and will her party be a success? The Best Ever Birthday is both a children's book and cookbook, featuring a fun story and whimsical illustrations, along with over 25 of Margaret Fulton's much-loved recipes. The food is fresh, simple and perfect for making with children. The Best Ever Birthday is a book that children will love to read as well as use in the kitchen, and is perfect for encouraging them to get involved in cooking.
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781742450582
Category : Birthday cakes
Languages : en
Pages : 127
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Book Description
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
The official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. Inspired by the works of Tim Burton—and all things dark and curious—The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. It also features vegan and vegetarian alternative or ingredient swaps for each and every recipe in the book, such as: Edward Burger Hands, inspired by Edward Scissorhands—a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs—a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland—a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice—a brilliant-green homemade pistachio pudding with a crunchy chocolate crust and a seedy and sweet blackberry jam The Fleet Street Martini, inspired by Sweeney Todd—a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Featuring an inspiring bonus section about table settings, decorations, and foods to serve at your goth-themed party, The Nightmare Before Dinner is the perfect cookbook to satisfy even the most frightful of appetites.
Author: Madeleine L'Engle
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 1429915641
Category : Juvenile Fiction
Languages : en
Pages : 260
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Book Description
NEWBERY MEDAL WINNER • TIME MAGAZINE’S 100 BEST FANTASY BOOKS OF ALL TIME • NOW A MAJOR MOTION PICTURE FROM DISNEY Read the ground-breaking science fiction and fantasy classic that has delighted children for over 60 years! "A Wrinkle in Time is one of my favorite books of all time. I've read it so often, I know it by heart." —Meg Cabot Late one night, three otherworldly creatures appear and sweep Meg Murry, her brother Charles Wallace, and their friend Calvin O'Keefe away on a mission to save Mr. Murray, who has gone missing while doing top-secret work for the government. They travel via tesseract--a wrinkle that transports one across space and time--to the planet Camazotz, where Mr. Murray is being held captive. There they discover a dark force that threatens not only Mr. Murray but the safety of the whole universe. A Wrinkle in Time is the first book in Madeleine L’Engle’s Time Quintet.
Author: Leila McKinnon
Publisher: Plum
ISBN: 9781742611198
Category : Cooking
Languages : en
Pages : 180
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Book Description
Australia's Favourite Recipes is the cookbook by Australians for Australians: more than 70 treasured recipes collected from families all around the country. Collated and edited by journalist and television host Leila McKinnon, and with a foreword (and pavlova recipe) by Margaret Fulton, the book features the stories and memories of everyday Australians and their favourite dishes, while celebrating the wealth and diversity of the food we hold dear.Each recipe has been photographed with a sense of evocative nostalgia – native wildflowers decorate the Christmas table, and pages from historical Australian cookbooks are interspersed with collages of the labels and other food memories from our collective childhoods. Every recipe features a charming introduction describing why the dish is of importance to its contributor, how it came to be a special family dish or perhaps a little story about the contributor's grandmother and how she introduced them to the recipe. It is a collection of treasured memories. From the perfect chewy Anzac biscuit and Mum's no-fail spaghetti bolognese to the ultimate lamb souvlaki and lemon delicious, Australia's Favourite Recipes showcases our national cuisine – the dinners, cakes and slices we crave – and shows how the food we eat has changed over the years.Note: Part of the proceeds from sales of the book will be donated from author and publisher to Legacy Australia, a charity that provides services to Australian families suffering financially and socially after the death or incapacitation of a spouse or parent during or after their defence force service.
Author: Kristen Fulton
Publisher: Simon and Schuster
ISBN: 1481460978
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
Discover the story of the girl who sewed the American flag that inspired the lyrics of the National Anthem in this beautifully illustrated celebration of our country’s iconic symbol for freedom. Caroline Pickersgill came from a family of the best flag makers in Baltimore. She and her family proudly stitched the grand flag that gallantly whipped in the wind over Fort McHenry. But when the British attacked Baltimore on September 12, 1814, would those broad stripes and bright stars still wave strong? Would America still be free and remain the home of the brave?
Author: Swami Sarasvati
Publisher:
ISBN: 9780909568009
Category : Cooking
Languages : en
Pages : 95
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Book Description
