Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 536

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Author:
Publisher:
ISBN:
Category : Diesel motor
Languages : en
Pages : 360

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2074

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Author: Committee on Instructional Materials
Publisher:
ISBN:
Category : Technical education
Languages : en
Pages : 40

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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 606

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Book Description
Includes entries for maps and atlases.

Author: Cuba. Ministerio de Educación
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 166

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Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 2142

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Author: Bernan Associates
Publisher:
ISBN: 9789230012557
Category :
Languages : en
Pages :

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Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Author: Sandy Fritz
Publisher: Elsevier España
ISBN: 9788481747867
Category : Health & Fitness
Languages : en
Pages : 786

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Book Description
In this update of the 2000 edition, Fritz, the owner and head instructor of a school of therapeutic massage and bodywork in Michigan, treats touch as a form of communication and expands coverage of ethical and legal issues, contra/indications for massage, and condition assessment and management. The treatment of medical terminology, core principles, and techniques is enhanced by color illustrations, case studies, review questions, resources and other appended information. The first edition was published in 1995. Annotation : 2004 Book News, Inc., Portland, OR (booknews.com).