Manual of General Agriculture (Classic Reprint) PDF Download
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Author: Edward P. Terry
Publisher: Forgotten Books
ISBN: 9781528063760
Category : Science
Languages : en
Pages : 118
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Book Description
Excerpt from Manual of General Agriculture Tests for Principal Classes of Plant Compounds. Occurrence and Extracting of Starch Inversion of Cane Sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward P. Terry
Publisher: Forgotten Books
ISBN: 9781528063760
Category : Science
Languages : en
Pages : 118
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Book Description
Excerpt from Manual of General Agriculture Tests for Principal Classes of Plant Compounds. Occurrence and Extracting of Starch Inversion of Cane Sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: D. O. Barto
Publisher: Forgotten Books
ISBN: 9781333259310
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from Manual of Agriculture for the Common Schools of Illinois The writer has tried to outline in this little guide sets of studies and exercises in agriculture on topics of general importance and interest to farmers in all sections of Illinois and to make treatment of each topic sufficiently complete to give a fairly comprehensive idea of the main facts and of their relations to other problems in agriculture. Especially has the writer tried to make all statements in the presenta tion of each topic accord strictly with the teachings of the highest authorities in agricultural science. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward P. Terry
Publisher: Forgotten Books
ISBN: 9781330592038
Category : Science
Languages : en
Pages : 119
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Book Description
Excerpt from Manual of General Agriculture The experiments in this manual represent actual work done by the author's classes during several years teaching of the subject of general agriculture in High Schools in Northern and Southern California. There is sufficient material to occupy the laboratory time of a High School class at least four periods a week for one year. Not all the exercises are suitable for any one locality, but nearly all can be used any place. The manual is not intended to displace any text. A satisfactory plan for conducting a course in general agriculture is to have each student own a manual and have the school furnish the references to accompany it. As the recitations do not occur every day, one book for three students will be found sufficient. Usually the local library will supply a portion of the books needed. A list of references will be found in the back of this manual. A note book containing a record of each exercise performed should be kept by the student. The following form is suggested: Number and statement of exercise. Exercise. Result. Conclusion. It is unnecessary for the student to copy materials. At the beginning of nearly all the exercises will be found a list of materials needed, but special attention is called to the following, the materials for which cannot be obtained at once: 46, 56, 57, 58, 59, 62, 63, 64, 67, 68, 69. The author wishes to express his thanks for council and material contributed by Principal E. L. Mitchel, Professors W. T. Clarke, R. H. Loughridge, A. D. MacGillivray, H. H. Whetzel, C. S. Wilson, E. G. Montgomery, Messrs. A. R. Tyler, Geo. C. Roeding and Miss May Kimble. The cuts under Budding and Grafting were taken from Farmers' Bulletin No. 157. With slight changes, exercises 31, 32, 33, 34, 45, 46, 47 and 50 are by Prof. F. E. Edwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. G. Wall
Publisher: Forgotten Books
ISBN: 9780267637089
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Excerpt from Manual of Agriculture for the Southern United States The author is aware that it is common for the so-callet' practical farmer to sneer at and deride the book farmer; With What justice one or two examples will illustrate. Take, for instance, Dr. M. \v.. Philips, of Hinds county, Mississippi. Vtre find, for thirty successive crops, made before the war, that he averaged eight bales of cotton to the hand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Erwin Hopt
Publisher: Forgotten Books
ISBN: 9780267510566
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Excerpt from Laboratory Exercises in Principles of Agriculture The work as presented in this manual had its beginning in at least two independent sources: (1) The method of preparing detailed exercises for teaching elementary general agriculture in secondary schools had its origin largely in the teaching and direction of H. B. Brownell, Professor of School Sciences, University of Nebraska. (2) The idea of prepar ing laboratory exercises in field crops and making available to schools the necessary supplies for teaching the same, Originated ten or twelve years ago with Professor's E. G. Mont'gomery and T. L. Lyon, both' formerly of Nebraska, but now at Cornell University. The manual of these two teachers, Examining and Grading Grains, has done much to encourage and syste matize laboratory study in field crops throughout the United States. It was largely the de mand for field crop material created by this manual which revived into life the abandonedidea of supplying field crop laboratory material which had formerly been carried on by the Department of Agronomy of the University of Nebraska. Without the use of ideas from these two sources, the work as presented in this manual could scarcely have been possible. Most of the laboratory exercises presented in this manual have passed through several mimeographed editions, and have been used in one or more of the following Nebraska schools: Teachers' College High School, Lincoln; School of Agriculture, Lincoln; School of Agriculture, Curtis. Laboratory instruction as here outlined is designed to accompany classroom instruction. A division of time that will probably fit most schools is as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Prentice Terry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128
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Book Description
Author: Howard Sprague Reed
Publisher: Forgotten Books
ISBN: 9780265156391
Category : Science
Languages : en
Pages : 198
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Book Description
Excerpt from A Manual of Bacteriology for Agricultural and General Science Students In addition to the outline for the study of bacteria, a section has been added outlining the study of important fermentations caused principally by fungi. In most cases the agricultural student desires to become acquainted with the more fundamental principles of the cultivation of these organisms. The appendixes are intended to present in a convenient form both new and well-known methods. The section on sterilization is designed to aid the advanced worker by supplementing the facts given in the body of the Manual. Emphasis is placed upon several facts recently brought out in investigations on sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Trimble
Publisher: Forgotten Books
ISBN: 9780656835775
Category : Science
Languages : en
Pages : 52
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Book Description
Excerpt from Introductory Manual for the Study and Reading of Agrarian History The plan of this introductory manual is to afford references and suggestions for a survey of the general history of agri culture and for a more detailed study of 'that of the United States. The work at the present stage is tentative and necessarily incomplete; yet the compiler ventures to hope that it may be of some use to the many who are interested in. This comparatively fresh phase of the study of history, and especially because it embodies bibliographical data and comments from both historians and technical agriculturists. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George W. Hood
Publisher:
ISBN: 9781332335817
Category : Science
Languages : en
Pages : 248
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Book Description
Excerpt from Laboratory Manual of Horticulture: With Illustrations of Methods, Equipment, and Apparatus For instance, if the discussion is on buds and pruning, it will be advisable to turn to that section and work out those exercises. If the discussion is on seeds, then the laboratory exercises dealing with germination of seeds should be assigned, and so on through the book. Care should be taken, however, not to assign tasks based on preceding exercises that have not been already worked out or discussed. The author wishes to express his appreciation to Professor Wendell Paddock of the Ohio State University, Professors R.A. Emerson and J.R. Cooper of the University of Nebraska, and others for valuable suggestions offered in connection with this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William R. Nickle
Publisher: CRC Press
ISBN: 1000147711
Category : Science
Languages : en
Pages : 1064
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Book Description
Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species.
