Manual of Agriculture PDF Download
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Author: George Barrell Emerson
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 312
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Book Description
Author: George Barrell Emerson
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 312
Get Book Here
Book Description
Author: Massachusetts
Publisher:
ISBN:
Category : Massachusetts
Languages : en
Pages : 1340
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 844
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 846
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 730
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Book Description
Author: George B. Emerson
Publisher:
ISBN: 9783337256364
Category :
Languages : en
Pages : 294
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Book Description
Manual of Agriculture, for the School, the Farm, and the Fireside is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: James E. Gage
Publisher: Powwow River Books
ISBN: 0981614191
Category : History
Languages : en
Pages : 238
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Book Description
For most people, the term “root cellar” evokes an image of a brick or stone masonry subterranean structure tunneled into a hillside. These classic root cellars are only one of a number of different types of structures used to preserve root crops, vegetables and fruits over the past 400 years. The other structures include subfloor pits, cooling pits, house cellars, barn cellars, field root pits & trenches, and root houses. Root Cellars in America provides a history of all the structures, discusses their design principles, and details how they were constructed. The text is accompanied by period illustrations from the agricultural literature along with archaeological photographs. There has been a long standing debate whether the stone slab roof and corbelled beehive shaped subterranean structures in northeastern United States are root cellars or Native American ceremonial stone chambers. New research indicates some are root cellars and some are ceremonial chambers. The third edition has a new chapter exploring this topic. Detailed guidance is provided on how to distinguish the two from each other based on differences in their architectural traits.
Author: Mark D. Hersey
Publisher: University of Georgia Press
ISBN: 0820338702
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. He uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
