Management by Menu PDF Download

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Management by Menu

Management by Menu PDF Author: Lendal Henry Kotschevar
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 408

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Book Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.