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Author: Dionna L. Mann
Publisher: Holiday House
ISBN: 0823459268
Category : Juvenile Fiction
Languages : en
Pages : 211
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Book Description
Growing up in segregated 1930’s Charlottesville, ten-year-old Allie is determined to find a man for her mama to marry— but not just any man will do! Allie’s life with Mama isn’t bad, but she knows it could be better if Mama would find someone to marry. Allie’s worst enemy, her NOT-friend Gwen, has a daddy, and Allie wants someone like that—someone to fix things when they break, someone who likes to sing, and has a kind-smile. So Allie makes a plan—her super secret Man-For-Mama plan. She has a list of candidates with a clear top choice: Mr. Johnson, who owns the antique store. Best of all, Mr. Johnson went to school with Mama, and he wants to get reacquainted! The battle’s half won, and Allie is sure that when he tries Mama’s yummy chicken and dumplings, he’ll be head over heels. But someone else is interested in Mama: Mr. Coles, Allie’s teacher, who’s also Gwen’s uncle! Mama can’t marry him—no way is Allie going to be related to Gwen. On top of it all, Allie’s best friend is moving to Chicago; Allie keeps getting in trouble; and everyone seems to think she’s jealous of Gwen, for some reason. Nothing is going how she planned, but Allie is determined to get things back on track toward the life she knows she and Mama both deserve. . . even if Mama doesn’t agree yet. A Junior Library Guild Gold Standard Selection
Author: Dionna L. Mann
Publisher: Holiday House
ISBN: 0823459268
Category : Juvenile Fiction
Languages : en
Pages : 211
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Book Description
Growing up in segregated 1930’s Charlottesville, ten-year-old Allie is determined to find a man for her mama to marry— but not just any man will do! Allie’s life with Mama isn’t bad, but she knows it could be better if Mama would find someone to marry. Allie’s worst enemy, her NOT-friend Gwen, has a daddy, and Allie wants someone like that—someone to fix things when they break, someone who likes to sing, and has a kind-smile. So Allie makes a plan—her super secret Man-For-Mama plan. She has a list of candidates with a clear top choice: Mr. Johnson, who owns the antique store. Best of all, Mr. Johnson went to school with Mama, and he wants to get reacquainted! The battle’s half won, and Allie is sure that when he tries Mama’s yummy chicken and dumplings, he’ll be head over heels. But someone else is interested in Mama: Mr. Coles, Allie’s teacher, who’s also Gwen’s uncle! Mama can’t marry him—no way is Allie going to be related to Gwen. On top of it all, Allie’s best friend is moving to Chicago; Allie keeps getting in trouble; and everyone seems to think she’s jealous of Gwen, for some reason. Nothing is going how she planned, but Allie is determined to get things back on track toward the life she knows she and Mama both deserve. . . even if Mama doesn’t agree yet. A Junior Library Guild Gold Standard Selection
Author: Stacy Lyn Harris
Publisher: Gray Forest Publishing
ISBN: 9780983879930
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Author: Stacey Little
Publisher: HarperChristian + ORM
ISBN: 1401605443
Category : Cooking
Languages : en
Pages : 269
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Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author: gray forest publishing llc
Publisher:
ISBN: 9780983879909
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9780965684286
Category :
Languages : en
Pages :
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Book Description
Author: Annie Shannon
Publisher: Grand Central Life & Style
ISBN: 1455557544
Category : Cooking
Languages : en
Pages : 619
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Book Description
Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553459147
Category : Cooking
Languages : en
Pages : 241
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Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author: Joanne Chang
Publisher: HarperCollins
ISBN: 0544836731
Category : Cooking
Languages : en
Pages : 323
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Book Description
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
Author: Katelyn Detweiler
Publisher: Holiday House
ISBN: 0823449017
Category : Young Adult Fiction
Languages : en
Pages : 307
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Book Description
When 17-year-old Calliope meets her new neighbor Max, their connection is instantaneous, but the revelation of her sperm donor’s identity changes everything. Calliope Silversmith has always had just two friends in her small Pennsylvania town, Ginger and Noah, and she's fine with that. She's never wanted anything more than her best friends, her moms, their house in the woods, and their family-run yoga studio--except maybe knowing who her sperm donor is. Her curiosity has been building for years, and she can finally find out this summer when she turns eighteen. Then Max and his family move into the house across the woods from Calliope, and she immediately feels a special connection with her new neighbor, one that feels different than just friendship. The stability of her longtime trio wavers over the next few weeks as she and Max start to spend more time together. But when Calliope makes contact with her sperm donor she learns a surprising truth: her donor is Max's father. How is this even possible? As she and Max struggle to redefine their friendship now that they know they’re half-siblings, Calliope realizes she has much to gain by recognizing and accepting that family is both the one she has been born into, and the one she chooses to make. Perfect for readers looking for stories about family dynamics and fans of The Other F-Word by Natasha Friend.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
