Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Crockery Cookery
Author: Mable Hoffman
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Publisher: Bantam
ISBN: 0553576518
Category : Cooking
Languages : en
Pages : 0
Book Description
A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Mable Hoffman's Crockery Cookery, Revised Edition
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882172
Category : Cooking
Languages : en
Pages : 268
Book Description
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
Publisher: Penguin
ISBN: 9781557882172
Category : Cooking
Languages : en
Pages : 268
Book Description
Mable Hoffman loves to cook. A professional home economist, she cooks to develop recipes, to promote food products and to prepare those tasty, eye-appealing dishes you've seen in ads and food-preparation articles. She's also a food stylist and editorial consultant for Better Homes & Gardens. Slow cooking is different and requires special recipes. Mable developed every recipe specially for slow-cooking pots. Every one has been tested and re-tested to bring you sure success with each meal you prepare. You'll see how your slow-cooking pot invites culinary creativity. Just use these recipes as a foundation and add a little pinch of your own ingenuity to the pot. You'll find slow cooking makes good eating!
Healthy Crockery Cookery
Author: Mable Hoffman
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Publisher: Penguin
ISBN: 9781557882905
Category : Cooking
Languages : en
Pages : 236
Book Description
Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds on the success of her previous bestseller—and provides the perfect solution for our fast-paced, health-conscious times. Here are 150 all-new recipes that utilize the slow-cooking method of the classic crockpot to create low-fat, low-calorie, high-flavor meals the whole family will love. It's the ideal solution for the modern cook who's concerned about maintaining a healthy diet while managing a busy schedule. From appetizers to entrees to luscious desserts, these scrumptious new recipes are: Easy: Dishes that can be made days in advance or hours ahead of time using easy-to-find ingredients. Delicious: "Simmered in" flavor in every delectable bite. Healthy: Chock full of nutritious ingredients to ensure a balanced meal for you and your family. And every recipe includes a comprehensive nutritional analysis!
Melba's American Comfort
Author: Melba Wilson
Publisher: Simon and Schuster
ISBN: 1476795304
Category : Cooking
Languages : en
Pages : 256
Book Description
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
Publisher: Simon and Schuster
ISBN: 1476795304
Category : Cooking
Languages : en
Pages : 256
Book Description
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
The Working Class Foodies Cookbook
Author: Rebecca Lando
Publisher: Avery
ISBN: 1592407536
Category : Cooking
Languages : en
Pages : 290
Book Description
"With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money."--The author.
Publisher: Avery
ISBN: 1592407536
Category : Cooking
Languages : en
Pages : 290
Book Description
"With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money."--The author.
Pop It in the Toaster Oven
Author: Lois Dewitt
Publisher: Clarkson Potter
ISBN: 0307559165
Category : Cooking
Languages : en
Pages : 240
Book Description
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!). The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
Publisher: Clarkson Potter
ISBN: 0307559165
Category : Cooking
Languages : en
Pages : 240
Book Description
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!). The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to prepare delicious, healthy meals quickly and easily, while opening their eyes to the wide range of dishes that are possible with this often underutilized appliance. Pop It in the Toaster Oven will inspire any bored eater to break out of the toast function with recipes such as Buttermilk Pancakes, Minted Lamb Chops, Ginger Miso Calamari, Spicy Beef Fajitas, and Pear Praline Pie. With special tips on choosing the best toaster oven and the proper cookware to use, Pop It in the Toaster Oven will help readers to rediscover this wonderfully convenient appliance.
Cornish Saints & Sinners
Author: J. Henry Harris
Publisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 396
Book Description
Ice Cream & Frozen Yogurt Revised
Author: Mable Hoffman
Publisher: Running Press
ISBN: 9781555612474
Category : Cooking
Languages : en
Pages : 0
Book Description
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts, each printed with a nutritional analysis. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Full-color illustrations.
Publisher: Running Press
ISBN: 9781555612474
Category : Cooking
Languages : en
Pages : 0
Book Description
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts, each printed with a nutritional analysis. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Full-color illustrations.
A Taste of Cuba
Author: Linette Creen
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
Contains more than 190 recipes that celebrate the cuisine of Cuba.
Publisher: Dutton Adult
ISBN:
Category : Cooking
Languages : en
Pages : 344
Book Description
Contains more than 190 recipes that celebrate the cuisine of Cuba.
Master of the Game
Author: Sidney Sheldon
Publisher: Harper Collins
ISBN: 0062015583
Category : Fiction
Languages : en
Pages : 689
Book Description
Kate Blackwell is the symbol of success—a beautiful woman who has parlayed her inheritance into an international conglomerate. Now, celebrating her 90th birthday, Kate surveys the family she has manipulated, dominated, and loved: the fair and the grotesque, the mad and the mild, the good and the evil—her winnings in life.
Publisher: Harper Collins
ISBN: 0062015583
Category : Fiction
Languages : en
Pages : 689
Book Description
Kate Blackwell is the symbol of success—a beautiful woman who has parlayed her inheritance into an international conglomerate. Now, celebrating her 90th birthday, Kate surveys the family she has manipulated, dominated, and loved: the fair and the grotesque, the mad and the mild, the good and the evil—her winnings in life.