Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270

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Book Description

Author: Marion Trutter
Publisher:
ISBN:
Category : Cookery, Spanish
Languages : en
Pages : 496

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Book Description
Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from Spain's various regions open up a culinary universe that you can capture in your own kitchen. Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2422

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Book Description

Author:
Publisher:
ISBN: 9781610597227
Category : Commercial art
Languages : en
Pages : 316

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Book Description
"This book celebrates the most outstanding editorial design produced in 2005. It is an essential reference tool for all graphic designers, educators, students and editors"--Jacket.

Author: Pan American Union
Publisher:
ISBN:
Category : America
Languages : en
Pages : 2058

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Book Description

Author: Virgilio Martinez
Publisher: Mitchell Beazley
ISBN: 1784720763
Category : Cooking
Languages : en
Pages : 450

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Book Description
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Author: Lara Anderson
Publisher: University of Toronto Press
ISBN: 1487506694
Category : Cooking
Languages : en
Pages : 188

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Book Description
This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.

Author:
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1958

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Book Description

Author:
Publisher:
ISBN:
Category : Canals, Interoceanic
Languages : en
Pages : 1002

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Book Description

Author:
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 188

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Book Description