Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Sheep Farming for Meat and Wool
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Animal Science
Author: Neil Yeates
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
REPRODUCTION : The Reproductive Hormones, Female Reproduction and the Breeding Season, Semen, Fertilization and Pregnancy, Reduced Fertility, Augmentation of Fertility and Fecundity ;THE INFLUENCE OF CLIMATE : Heat and Cold, Evaporative Cooling, Sweating and Sweat Glands, The Fleece or Hair-coat Covering, Selection of Breeds of Livestock for Hot Climates,Climate and Reproduction ; MEAT : The Beef Carcase and its Tissues, The Definition and Measurement of Meat Quality- Tenderness, Other Quality Considerations, Beef Carcase Appraisal and Grading, Mutton and Lamb ; WOOL : The Biology and Histology of Fibre Growth, Composition and Properties of Wool, The Definition and Measurement of Wool Quality, Quantitative Aspects of Wool Growth.
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
REPRODUCTION : The Reproductive Hormones, Female Reproduction and the Breeding Season, Semen, Fertilization and Pregnancy, Reduced Fertility, Augmentation of Fertility and Fecundity ;THE INFLUENCE OF CLIMATE : Heat and Cold, Evaporative Cooling, Sweating and Sweat Glands, The Fleece or Hair-coat Covering, Selection of Breeds of Livestock for Hot Climates,Climate and Reproduction ; MEAT : The Beef Carcase and its Tissues, The Definition and Measurement of Meat Quality- Tenderness, Other Quality Considerations, Beef Carcase Appraisal and Grading, Mutton and Lamb ; WOOL : The Biology and Histology of Fibre Growth, Composition and Properties of Wool, The Definition and Measurement of Wool Quality, Quantitative Aspects of Wool Growth.
Raising Animals for Fiber
Author: Chris McLaughlin
Publisher: CompanionHouse Books
ISBN: 9781620083246
Category : Crafts & Hobbies
Languages : en
Pages : 176
Book Description
Fiber farmer Chris McLaughlin offers a comprehensive guide to raising sheep, goats, angora rabbits, and alpacas for wool. With practical information on breeds, housing, feed, breeding, heath care, shearing, and more, Chris helps the reader to decide which species will best serve their lifestyle criteria and needs.
Publisher: CompanionHouse Books
ISBN: 9781620083246
Category : Crafts & Hobbies
Languages : en
Pages : 176
Book Description
Fiber farmer Chris McLaughlin offers a comprehensive guide to raising sheep, goats, angora rabbits, and alpacas for wool. With practical information on breeds, housing, feed, breeding, heath care, shearing, and more, Chris helps the reader to decide which species will best serve their lifestyle criteria and needs.
Livestock, Meat, Wool, Market News
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 986
Book Description
Livestock, Meat, Wool Market News
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1260
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1260
Book Description
Livestock, Meat, Wool, Market News
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 632
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 632
Book Description
Livestock, Meats, and Wool Market Statistics and Related Data
Author: United States. Agricultural Marketing Service. Livestock Division
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 84
Book Description
Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Beef Cattle Production and Trade
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Meat and Livestock Digest
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 708
Book Description