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Author: Daniel Kornstein
Publisher: AuthorHouse
ISBN:
Category : Law
Languages : en
Pages : 176
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Book Description
Legal Food for Thought is both an entertaining and provocative collection of non-technical essays written by an experienced, literate lawyer with an eye for unusual topics and a gift for language. Combining original insights with probing commentary, these sparkling essays light up the page as they illuminate a wide range of subjects more or less in some way, often unexpected, linked to law. As the title foreshadows, the book is creatively organized in the form of a meal, with its delicacies spread over a menu covering a drink, appetizers, entrees, sides, and dessert. Among other surprises, the author reminds us of poet John Milton's appeal for freedom to read what we want, describes two comic book lawyer superheroes, suggests ways to improve our democracy, finds new legal themes in the lives of various well-known creative artists, and even tells us which are his favorite books about law and why. It is a tour de force sure to fascinate any thinking person, lawyer or not
Author: Daniel Kornstein
Publisher: AuthorHouse
ISBN:
Category : Law
Languages : en
Pages : 176
Get Book Here
Book Description
Legal Food for Thought is both an entertaining and provocative collection of non-technical essays written by an experienced, literate lawyer with an eye for unusual topics and a gift for language. Combining original insights with probing commentary, these sparkling essays light up the page as they illuminate a wide range of subjects more or less in some way, often unexpected, linked to law. As the title foreshadows, the book is creatively organized in the form of a meal, with its delicacies spread over a menu covering a drink, appetizers, entrees, sides, and dessert. Among other surprises, the author reminds us of poet John Milton's appeal for freedom to read what we want, describes two comic book lawyer superheroes, suggests ways to improve our democracy, finds new legal themes in the lives of various well-known creative artists, and even tells us which are his favorite books about law and why. It is a tour de force sure to fascinate any thinking person, lawyer or not
Author: Jaime Hernandez
Publisher: Fantagraphics Books
ISBN: 1606997297
Category : Comics & Graphic Novels
Languages : en
Pages : 113
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Book Description
The suppression of family history is the initial thread that ties together The Love Bunglers, featuring Hernandez's longtime Love and Rockets heroine Maggie. Because these secrets can't be dealt with openly, their lingering effect is even more powerful. But Maggie's ability to navigate and find meaning in her life - despite losing her culture, her brother, her profession, and her friends - is what's made her a compelling character. After a lifetime of losses, Maggie finds, in the second half, her longtime off and on lover, Ray Dominguez. Much like John Updike in his four Rabbitnovels, Jaime Hernandez has been following his longtime character Maggie around for several decades, all of which has seemed to be building towards this book in particular.
Author: Richard Hamilton
Publisher: Routledge
ISBN:
Category : Art
Languages : en
Pages : 358
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Book Description
Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artists, chefs, critics, gallerists, and curators who took part in two round tables at elBulli, presenting the voices of 12 potent personalities of the art and gastronomic worlds.
Author: joost Elffers & Saxton Freymann
Publisher:
ISBN: 9780439788953
Category : Animals in art
Languages : en
Pages : 68
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Book Description
Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
Author: Christy Mihaly
Publisher: Twenty-First Century Books
ISBN: 1512481211
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. -- adapted from amazon.com info.
Author: David Hoppe
Publisher:
ISBN: 9781934922750
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
Author: Antoine Archange Raphael
Publisher: Lulu.com
ISBN: 1300849886
Category : Reference
Languages : en
Pages : 260
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Book Description
We, Alex Smith Bruno and I, the author Antoine Archange Raphael, believe in the need for drawing the readersO attention on salient aspects of my books. Thus, it would be to the readersO advantage not to forget that the analyses taken into consideration in this present volume and presented by Alex, on Sundays, on Radio Omega, have drawn their inspiration from books already published.
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
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Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author: Timothy D. Lytton
Publisher: University of Chicago Press
ISBN: 022661168X
Category : Law
Languages : en
Pages : 357
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Book Description
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
Author: Jacob E. Gersen
Publisher: Aspen Publishing
ISBN: 1454898410
Category : Law
Languages : en
Pages : 903
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Book Description
Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.
