Larousse French English Dictionary Canadian Edition PDF Download
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Author: Larousse
Publisher: Pocket Books
ISBN: 0671002775
Category : Foreign Language Study
Languages : en
Pages : 704
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Book Description
Author: Larousse
Publisher: Pocket Books
ISBN: 0671002775
Category : Foreign Language Study
Languages : en
Pages : 704
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Book Description
Author: Larousse (Firm)
Publisher: Larousse Editions
ISBN: 9782035420503
Category : Reference
Languages : en
Pages : 1221
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Book Description
Thoroughly updated and expanded, this definitive bilingual French-English/English-French dictionary features more than 250,000 entries and 400,000 translations, accompaned by numerous illustrations; a bilingual atlas; coverage of Canadian, Belgian, and Swiss French; sidebars on French life and culture; and models for letters, faxes, and e-mails.
Author: Larousse (Firm)
Publisher: Larousse Bilingual/French
ISBN: 9782035700063
Category : English language
Languages : en
Pages : 0
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Book Description
The most comprehensive French dictionary in its category, completely revised and updated.
Author: Merriam-Webster, Inc
Publisher: Merriam-Webster
ISBN: 9780877791669
Category : Foreign Language Study
Languages : en
Pages : 934
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Book Description
A French-English dictionary with French-Canadian terms and essential French vocabulary.
Author: Librairie Larousse
Publisher: Clarkson Potter
ISBN: 0593577744
Category : Cooking
Languages : en
Pages : 2536
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Book Description
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author: Marguerite Marie Dubois
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 515
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Book Description
Author: Valérie Katzaros
Publisher: Larousse Editions
ISBN: 9782035400406
Category : Foreign Language Study
Languages : fr
Pages : 1200
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Book Description
Provides French and English equivalents for over 120,000 expressions, and includes information on pronunciation, idioms, and grammar.
Author:
Publisher:
ISBN: 9782034206009
Category : English language
Languages : en
Pages : 642
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Book Description
Author: Marguerite-Marie Dubois
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Librairie Larousse
Publisher:
ISBN: 9782034307003
Category : English language
Languages : en
Pages : 390
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Book Description
